Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Churros
Medium 45 min~360 kcal 2/10
🥧
Torta de Santiago
Ground almonds, eggs, sugar, and lemon zest bake into Galicia's simple, fragrant almond cake.
Medium⏱️ 1 hr 10 min📖 1 min readServes 8~340 kcal🇪🇸 Spanish🌍 Full translation
20 min prep 35 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep20 min
- Resting/Marinating15 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the cake
- 250 gr Almond flour
- 220 gr Granulated sugar
- 5 adet Eggs
- 1 tatlı kaşığı(~10 ml) Lemon zest
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
- 1 tutam Salt
For serving
- 2 yemek kaşığı(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 180°C and grease a round pan.
- 2
Beat the eggs and sugar for 4 minutes, until pale.
4 min04:00 - 3
Add the almond flour, lemon zest, cinnamon, and salt.
- 4
Pour the batter into the pan and smooth the top.
- 5
Bake the cake for 32 to 35 minutes, until the top turns golden.
35 min35:00 - 6
Rest in the pan for 15 minutes.
15 min15:00 - 7
Sift powdered sugar over the top and slice.
💡 Tip: Finely ground almonds keep the cake from crumbling when sliced.
🍽️ Serving suggestion: Dust with powdered sugar and serve with coffee or light orange slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~340
kcal calories
10
g protein
32
g carbs
19
g fat
Protein 12%Carbs 38%Fat 50%
GI 53 · Low GIGL 17 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Torta de Santiago make?
This recipe serves 8.How long does Torta de Santiago take?
Prep 20 minutes, cooking 35 minutes, including 15 minutes of passive resting; 70 minutes in total.Is Torta de Santiago difficult?
This recipe is rated medium.How many calories does Torta de Santiago have?
Approximately 340 kcal per serving. Protein: 10g, carbs: 32g, fat: 19g.Which allergens does Torta de Santiago contain?
This recipe contains Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Torta de Santiago belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Torta de Santiago need?
This recipe needs 7 ingredients.
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