Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Aşure
Hard 11 hr 15 min~360 kcal 3/10
🍰
Torta Negra Galesa
A Patagonian Welsh-Argentine fruit cake with dried fruit, walnuts, warm spices, butter, and brown sugar.
Hard⏱️ 1 hr 45 min📖 1 min readServes 10~374 kcal🇦🇷 Argentine
35 min prep 70 min cook
- #For Guests
- Vegetarian
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep35 min
- Cooking1 h 10 min
Ingredients
10 servings
Quick:
For the fruit
- 1 glass(~200 ml) Kuru üzüm
- 0.7 glass(~140 ml) Kuru kayısı
- 0.8 glass(~160 ml) Portakal suyu
For the cake
- 2 glass(~400 ml) Un
- 1 glass(~200 ml) Esmer şeker
- 140 g Tereyağı
- 3 pcs Yumurta
- 0.7 glass(~140 ml) Ceviz içi
- 2 tbsp(~30 ml) Kakao
- 1 tsp(~5 ml) Tarçın
- 1 dessert spoon(~10 ml) Kabartma tozu
What else can I make with these ingredients?
Instructions
- 1
Kuru üzüm ve kayısıyı portakal suyunda 2 saat bekletin.
2 hr120:00 - 2
Tereyağı ve esmer şekeri 3 dakika çırpın.
3 min03:00 - 3
Yumurtaları teker teker ekleyip karıştırın.
- 4
Un, kakao, tarçın ve kabartma tozunu ayrı kapta harmanlayın.
- 5
Kuru malzemeyi tereyağlı karışıma ekleyin.
- 6
Süzülmüş kuru meyve ve cevizi hamura katlayın.
- 7
Keki 165 derecede 70 dakika pişirin.
1 hr 10 min70:00 - 8
Tamamen soğutup ince dilimleyin.
💡 Tip: Kuru meyveleri portakal suyunda bekletmek keki nemli tutar; fazla sıvıyı hamura eklemeden önce süzün.
🍽️ Serving suggestion: Torta negra galesayı ince dilimleyip şekersiz çay, Türk kahvesi veya isteğe bağlı portakal kabuğuyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~374
kcal calories
6
g protein
54
g carbs
14
g fat
Protein 7%Carbs 59%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Torta Negra Galesa make?
This recipe serves 10.How long does Torta Negra Galesa take?
Prep 35 minutes, cooking 70 minutes; 105 minutes in total.Is Torta Negra Galesa difficult?
This recipe is rated hard.How many calories does Torta Negra Galesa have?
Approximately 374 kcal per serving. Protein: 6g, carbs: 54g, fat: 14g.Which allergens does Torta Negra Galesa contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Torta Negra Galesa belong to?
This recipe belongs to Argentine cuisine.How many ingredients does Torta Negra Galesa need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?