Vegetarian
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This recipe may contain allergens
Aşure
Hard 11 hr 15 min~360 kcal 3/10
🍰
Torta Negra Galesa
A Patagonian Welsh-Argentine fruit cake with dried fruit, walnuts, warm spices, butter, and brown sugar.
Hard⏱️ 1 hr 45 min📖 1 min readServes 10~374 kcal🇦🇷 Argentine🌍 Full translation
35 min prep 70 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep35 min
- Cooking1 h 10 min
Ingredients
10 servings
Quick:
For the fruit
- 1 cup(~200 ml) Raisins
- 0.7 cup(~140 ml) Dried apricots
- 0.8 cup(~160 ml) Orange juice
For the cake
- 2 cup(~400 ml) Flour
- 1 cup(~200 ml) Brown sugar
- 140 g Butter
- 3 Eggs
- 0.7 cup(~140 ml) Walnut kernels
- 2 tbsp(~30 ml) Cocoa
- 1 tsp(~5 ml) Cinnamon
- 1 dessert spoon(~10 ml) Baking powder
What else can I make with these ingredients?
Instructions
- 1
Soak the raisins and apricots in orange juice for 2 hours.
2 hr120:00 - 2
Beat the butter and brown sugar for 3 minutes.
3 min03:00 - 3
Add the eggs one at a time and mix.
- 4
Combine the flour, cocoa, cinnamon, and baking powder in a separate bowl.
- 5
Add the dry ingredients to the butter mixture.
- 6
Fold the drained dried fruit and walnuts into the batter.
- 7
Bake the cake at 165°C for 70 minutes.
1 hr 10 min70:00 - 8
Cool completely, then slice thinly.
💡 Tip: Soaking the dried fruit in orange juice keeps the cake moist; drain off excess liquid before adding the fruit to the batter.
🍽️ Serving suggestion: Slice torta negra galesa thinly and serve with unsweetened tea, Turkish coffee, or optional orange zest.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~374
kcal calories
6
g protein
54
g carbs
14
g fat
Protein 7%Carbs 59%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Torta Negra Galesa make?
This recipe serves 10.How long does Torta Negra Galesa take?
Prep 35 minutes, cooking 70 minutes; 105 minutes in total.Is Torta Negra Galesa difficult?
This recipe is rated hard.How many calories does Torta Negra Galesa have?
Approximately 374 kcal per serving. Protein: 6g, carbs: 54g, fat: 14g.Which allergens does Torta Negra Galesa contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Torta Negra Galesa belong to?
This recipe belongs to Argentine cuisine.How many ingredients does Torta Negra Galesa need?
This recipe needs 11 ingredients.
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