What else can I make with these ingredients?
This recipe may contain allergens
🇹🇳
Brik
Medium 35 min~268 kcal 4/10
🦐
Tortillitas De Camarones
Tiny shrimp fry in a thin flour batter with scallion and parsley for crisp Cadiz-style tapas.
Medium⏱️ 32 min📖 1 min readServes 4~250 kcal🇪🇸 Spanish🌍 Full translation
20 min prep 12 min cook
- #For Guests
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 200 g Small prawns
- 0.8 cup(~160 ml) Flour
- 0.3 cup(~60 ml) Chickpea flour
- 1 cup(~200 ml) Cold water
- 2 sprig Scallions
- 0.3 bunch Parsley
- 0.5 tsp(~2.5 ml) Sweet paprika
- 0.8 tsp(~4 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
- 2 cup(~400 ml) Vegetable oil
- 1 Lemon
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, chickpea flour, salt, black pepper, and paprika.
- 2
Add the cold water gradually and make a pourable batter.
- 3
Fold the prawns, finely chopped scallions, and parsley into the batter.
- 4
Heat the oil in a wide pan to 175°C.
- 5
Pour in thin ladles of batter and fry for 2 minutes on each side, until crisp.
4 min04:00 - 6
Transfer the fried pieces to paper towels.
- 7
Serve hot with lemon wedges.
💡 Tip: Keeping the batter thin makes the tortillitas lace-like and crisp instead of thick fritters.
🍽️ Serving suggestion: Serve hot with lemon wedges, aioli, and a cold tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~250
kcal calories
12
g protein
24
g carbs
12
g fat
Protein 19%Carbs 38%Fat 43%
GI 35 · Low GIGL 8 · Low GL
0.5g
Sugar
1.3g
Fiber
437.3mg
Sodium
13.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Tortillitas De Camarones make?
This recipe serves 4.How long does Tortillitas De Camarones take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Tortillitas De Camarones difficult?
This recipe is rated medium.How many calories does Tortillitas De Camarones have?
Approximately 250 kcal per serving. Protein: 12g, carbs: 24g, fat: 12g.Which allergens does Tortillitas De Camarones contain?
This recipe contains Seafood, Gluten. Check it against your dietary needs.Which cuisine does Tortillitas De Camarones belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Tortillitas De Camarones need?
This recipe needs 11 ingredients.Is Tortillitas De Camarones filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?