A Japanese home curry of chicken and vegetables simmered into a thick roux, then spooned over rice while still steaming.
20 min prep 35 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Roast chicken and vegetables for 10 minutes.
Add water and cook for 20 minutes.
Add the curry block and stir for 5 minutes.
Suyu ekleyip sebzeler yumuşayana kadar 20 dakika pişirin.
Ocağı kısın, köri bloğunu ekleyip 5 dakika karıştırarak eritin.
Köriyi 5 dakika dinlendirip sıcak pilav üzerinde servis edin.
💡 Tip: Melt the curry blocks after the vegetables soften; the sauce thickens evenly without clumping.
🍽️ Serving suggestion: Serve over steamed rice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~460
kcal calories
22
g protein
54
g carbs
17
g fat
3.3g
Sugar
3.1g
Fiber
134.5mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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