What else can I make with these ingredients?
This recipe may contain allergens
🇵🇪
Sopa Criolla
Easy 35 min~212 kcal 5/10
🧄
Tourin à l'Ail
A rustic French garlic soup thickened with egg and vinegar, then poured over toasted bread.
Medium⏱️ 40 min📖 1 min readServes 4~220 kcal🇫🇷 French🌍 Full translation
15 min prep 25 min cook
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
4 servings
Quick:
Çorba
- 1 head Garlic
- 1 Yellow onion
- 2 tbsp(~30 ml) Olive oil
- 1.2 l Water or chicken broth
Kıvam
- 1 tbsp(~15 ml) Flour
Bağlayıcı
- 2 Eggs
- 1 tbsp(~15 ml) Vinegar
Servis
- 4 slice Stale bread
- 0.2 bunch Parsley
General
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Crush the garlic and finely chop the onion.
- 2
Turn the onion and garlic in olive oil for 4 minutes without burning them.
4 min04:00 - 3
Add the flour and toast for 1 minute, then whisk in the water.
- 4
Simmer the soup gently for 15 minutes.
15 min15:00 - 5
Stream the egg whites thinly into the soup while whisking quickly.
- 6
Whisk the yolks with vinegar, add 3 tablespoons of soup to temper them, and stir back into the pot.
- 7
Place toasted bread in bowls, pour hot soup over it, and serve with parsley.
💡 Tip: Do not pour the egg yolks directly into boiling soup; tempering keeps the soup silky without curdling.
🍽️ Serving suggestion: Serve hot in deep bowls with stale bread, parsley, and a little black pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~220
kcal calories
9
g protein
26
g carbs
9
g fat
Protein 16%Carbs 47%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tourin à l'Ail make?
This recipe serves 4.How long does Tourin à l'Ail take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Tourin à l'Ail difficult?
This recipe is rated medium.How many calories does Tourin à l'Ail have?
Approximately 220 kcal per serving. Protein: 9g, carbs: 26g, fat: 9g.Which allergens does Tourin à l'Ail contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Tourin à l'Ail belong to?
This recipe belongs to French cuisine.How many ingredients does Tourin à l'Ail need?
This recipe needs 11 ingredients.
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