What else can I make with these ingredients?
This recipe may contain allergens
🇵🇪
Sopa Criolla
Easy 35 min~212 kcal 5/10
🧄
Tourin à l'Ail
A rustic French garlic soup thickened with egg and vinegar, then poured over toasted bread.
Medium⏱️ 40 min📖 1 min readServes 4~220 kcal🇫🇷 French
15 min prep 25 min cook
- #Budget-Friendly
- #Winter
🧄
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
4 servings
Quick:
Çorba
- 1 head Sarımsak
- 1 pcs Kuru soğan
- 2 tbsp(~30 ml) Zeytinyağı
- 1.2 l Su veya tavuk suyu
Kıvam
- 1 tbsp(~15 ml) Un
Bağlayıcı
- 2 pcs Yumurta
- 1 tbsp(~15 ml) Sirke
Servis
- 4 slice Bayat ekmek
- 0.2 bunch Maydanoz
General
- 1 dessert spoon(~10 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Sarımsakları ezin, soğanı ince doğrayın.
- 2
Zeytinyağında soğan ve sarımsağı 4 dakika yakmadan çevirin.
4 min04:00 - 3
Unu ekleyip 1 dakika kavurun, suyu çırparak ekleyin.
- 4
Çorbayı 15 dakika hafif kaynatın.
15 min15:00 - 5
Yumurtaların aklarını çorbaya ince akıtarak hızlıca çırpın.
- 6
Sarıları sirkeyle çırpın, çorbadan 3 yemek kaşığı ekleyip ılıtın ve tencereye karıştırın.
- 7
Kızarmış ekmekleri kaselere koyup üstüne sıcak tourin dökün, maydanozla servis edin.
💡 Tip: Yumurta sarısını doğrudan kaynar çorbaya dökmeyin; ılıtma adımı çorbanın kesilmeden ipeksi kalmasını sağlar.
🍽️ Serving suggestion: Bayat ekmek, maydanoz ve az karabiberle derin kaselerde sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~220
kcal calories
9
g protein
26
g carbs
9
g fat
Protein 16%Carbs 47%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tourin à l'Ail make?
This recipe serves 4.How long does Tourin à l'Ail take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Tourin à l'Ail difficult?
This recipe is rated medium.How many calories does Tourin à l'Ail have?
Approximately 220 kcal per serving. Protein: 9g, carbs: 26g, fat: 9g.Which allergens does Tourin à l'Ail contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Tourin à l'Ail belong to?
This recipe belongs to French cuisine.How many ingredients does Tourin à l'Ail need?
This recipe needs 11 ingredients.
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