Treacle tart fills a crisp shell with golden syrup and breadcrumbs for a classic British tea dessert.
25 min prep 35 min cook 65 min rest
Keeps the screen on · step-by-step guide · built-in timer
Blind-bake the tart shell for 10 minutes.
Mix the syrup, breadcrumbs, and lemon zest and pour it into the shell.
Bake the tart 25 minutes more and serve it.
Dolguyu 10 dakika bekletin, kırıntılar şurubu emsin diye.
Dolguyu tabana yayıp 160°C fırında 25 dakika pişirin.
Tartı 20 dakika dinlendirin, dolgu keserken akmasın.
💡 Tip: Pricking the tart shell before blind baking helps keep it from puffing up.
🍽️ Serving suggestion: Serve warm with a spoonful of cream.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~318
kcal calories
4
g protein
41
g carbs
15
g fat
0.1g
Sugar
0.1g
Fiber
9mg
Sodium
0.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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