Treacle tart fills a crisp shell with golden syrup and breadcrumbs for a classic British tea dessert.
25 min prep 35 min cook 65 min rest
Keeps the screen on · step-by-step guide · built-in timer
Fit the tart crust into the mold and prick the base with a fork.
Blind bake the base for 10 minutes in a 200°C oven.
Mix the syrup, breadcrumbs, egg, and lemon zest until homogeneous.
Rest the filling for 10 minutes so the crumbs absorb the syrup.
Spread the filling into the base and bake for 25 minutes in a 160°C oven.
Rest the tart for 20 minutes so the filling does not run when sliced.
💡 Tip: Pricking the base with a fork reduces puffing during blind baking.
🍽️ Serving suggestion: Serve warm with a spoonful of cream.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~318
kcal calories
4
g protein
41
g carbs
15
g fat
0.1g
Sugar
0.1g
Fiber
9mg
Sodium
0.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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