What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Tteokguk
Oval rice cakes simmer in clear beef broth with garlic, soup soy sauce, egg ribbons, scallion, beef, and gim.
Medium⏱️ 1 hr 45 min📖 1 min readServes 4~430 kcal🇰🇷 Korean🌍 Full translation
25 min prep 60 min cook 20 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep25 min
- Resting/Marinating20 min
- Cooking1 h
Ingredients
4 servings
Quick:
- 500 g Tteokguk rice cakes
- 300 g Beef brisket or sirloin
- 8 glass(~1600 ml) Water
- 4 clove Garlic
- 2 tbsp(~30 ml) Korean soup soy sauce
- 1 dessert spoon(~10 ml) Sesame oil
- 2 pcs Eggs
- 3 sprig Scallions
- 1 leaf Gim or nori
- 1 dessert spoon(~10 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the rice cakes in cold water for 20 minutes.
20 min20:00 - 2
Place the beef in a pot with the water and garlic.
- 3
Cook the broth over low heat for 45 minutes, skimming the foam.
45 min45:00 - 4
Remove the beef, shred it finely, and strain the broth.
- 5
Add the soup soy sauce, sesame oil, salt, and rice cakes to the strained broth.
- 6
Cook for 8 minutes, until the rice cakes soften and rise to the surface.
8 min08:00 - 7
Pour the beaten eggs into the soup in a thin stream.
- 8
Serve hot with shredded beef, scallions, and crumbled gim.
💡 Tip: Soaking the rice cakes first helps them soften evenly in the soup.
🍽️ Serving suggestion: Serve hot with kimchi and light banchan dishes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
24
g protein
62
g carbs
10
g fat
Protein 22%Carbs 57%Fat 21%
GI 38 · Low GIGL 24 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tteokguk make?
This recipe serves 4.How long does Tteokguk take?
Prep 25 minutes, cooking 60 minutes, including 20 minutes of passive resting; 105 minutes in total.Is Tteokguk difficult?
This recipe is rated medium.How many calories does Tteokguk have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 62g, fat: 10g.Which allergens does Tteokguk contain?
This recipe contains Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Tteokguk belong to?
This recipe belongs to Korean cuisine.How many ingredients does Tteokguk need?
This recipe needs 11 ingredients.
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