Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sigara Böreği
Medium 35 min~280 kcal 5/10
🍕
Tekirdag Pide with Tulum and Tomatoes
This Tekirdag pide pairs tomatoes with tulum cheese on thin dough, creating a balanced slice with salt and juiciness.
Medium⏱️ 43 min📖 1 min readServes 4~258 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 18 min cook 5 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep20 min
- Resting/Marinating5 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 2 cup(~400 ml) Flour
- 2 Tomatoes
- 120 g Tulum cheese
- 1 tbsp(~15 ml) Olive oil
- 0.8 cup(~160 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Place the dough or phyllo on the counter and finely chop the main filling ingredients.
- 2
Briefly turn the tomato and tulum cheese filling with the listed olive oil, then cool it.
5 min05:00 - 3
Divide the dough into portions and keep them covered so the edges do not dry out.
- 4
Share the filling among the pieces and close them so the edges will not open.
- 5
Brush the pides with olive oil and bake in a hot oven until the bottoms brown.
20 min20:00 - 6
After removing from the oven, rest for 5 minutes and serve warm without tearing the dough.
5 min05:00
💡 Tip: Reducing the seedy part of the tomatoes helps keep the pide base from getting wet.
🍽️ Serving suggestion: Serve on a tray with sliced lemon and parsley leaves at the edge, and several appetizer varieties in the center.
Nutrition (per serving)
~258
kcal calories
10
g protein
27
g carbs
11
g fat
Protein 16%Carbs 44%Fat 40%
GI 22 · Low GIGL 6 · Low GL
2.4g
Sugar
2.5g
Fiber
456.5mg
Sodium
5.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tekirdag Pide with Tulum and Tomatoes make?
This recipe serves 4.How long does Tekirdag Pide with Tulum and Tomatoes take?
Prep 20 minutes, cooking 18 minutes, including 5 minutes of passive resting; 43 minutes in total.Is Tekirdag Pide with Tulum and Tomatoes difficult?
This recipe is rated medium.How many calories does Tekirdag Pide with Tulum and Tomatoes have?
Approximately 258 kcal per serving. Protein: 10g, carbs: 27g, fat: 11g.Which allergens does Tekirdag Pide with Tulum and Tomatoes contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tekirdag Pide with Tulum and Tomatoes need?
This recipe needs 5 ingredients.Is Tekirdag Pide with Tulum and Tomatoes filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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