This Erzurum breakfast quickly warms lor and tulum cheese in the pan, making a dense, aromatic eastern plate for cold mornings.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Melt the butter in the pan.
Add the cheeses and fry for 3 minutes.
Add black pepper and serve hot.
Peynir karışımını sahanın çevresine yayıp ortasında çukurlar açın; yumurtaları kırın, kapağı kapatıp 4 dakika beyazlar tutana kadar pişirin.
Sahanı ocaktan alıp doğrudan sıcak servis edin; yanına sıcak ekmek koyun.
💡 Tip: Not keeping the cheese on too high a heat prevents the oil from separating.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~218
kcal calories
15
g protein
3
g carbs
16
g fat
2.3g
Sugar
0.6g
Fiber
722.7mg
Sodium
9.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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