This Hungarian-inspired parfait layers sweet curd cream with chocolate and fruit, creating a chilled dessert that feels soft and nostalgic.
15 min prep 33 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix curd and yoghurt until smooth.
Layer in glasses with fruit and chocolate.
Cool the parfait briefly and serve.
Eritilmiş çikolatayı ince gezdirin, lor katmanı ezilmesin diye.
Parfeyi 30 dakika soğutun ve kaşıkla servis edin.
💡 Tip: Cooling the parfait for a short time will help it sit more smoothly on the spoon.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~212
kcal calories
7
g protein
20
g carbs
11
g fat
14.9g
Sugar
3.3g
Fiber
242.5mg
Sodium
6.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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