This Hungarian-style dessert layers sweet cheese crêpes with jam and cream in cups.
14 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the lor cheese, powdered sugar, yogurt, and lemon zest into a cream-like consistency.
Cut the crepes into 2 cm strips.
Gently combine the crepe strips with the lor cream without crushing the pieces.
Place jam at the bottom of the cup and the lor crepe mixture on top; keep the layers moist without crushing the crepe.
Chill the cups for 20 minutes so the layers sit neatly on the spoon.
💡 Tip: Keeping the crepes thin gives the cup a more elegant layer.
🍽️ Serving suggestion: Serve with coarsely chopped raw hazelnuts and a drop of rose water on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~242
kcal calories
8
g protein
24
g carbs
12
g fat
8.9g
Sugar
0.1g
Fiber
194.7mg
Sodium
6.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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