This Rize breakfast sautés pickled beans with onion and eggs, bringing the Black Sea table a tart, savory, warming pan in one quick step.
10 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Roughly chop the pickled beans and squeeze out the excess liquid.
Cook the onion in butter for 4 minutes, then add the pickled beans.
Crack in the eggs, cook for 4 minutes more, and serve.
Turşuyu sahanın çevresine yayıp ortasında çukurlar açın; yumurtaları kırın.
Kapağı kapatıp orta-kısık ateşte 4 dakika beyazlar tutana kadar pişirin; sarısı akışkan kalsın.
Sahanı ocaktan alıp üstüne ince doğranmış maydanoz serpin.
Sıcak servis edin; yanına mısır ekmeği veya köy ekmeği yatırın.
💡 Tip: Squeezing the excess brine from the pickled beans before adding them to the pan noticeably reduces watery eggs.
🍽️ Serving suggestion: Serve hot with cornbread on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~212
kcal calories
11
g protein
8
g carbs
14
g fat
1.9g
Sugar
1.3g
Fiber
503.6mg
Sodium
5.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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