Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ispanak Kavurması
Easy 20 min~174 kcal 6/10
🥬
Rize Braised Cabbage with Pickles
This Rize skillet sautés cabbage with pickled beans and onion, giving the Black Sea table a tart, lively, deeply savory warm plate.
Easy⏱️ 26 min📖 1 min readServes 4~118 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 15 min cook 1 min rest
- #Budget-Friendly
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep10 min
- Resting/Marinating1 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 500 g Pickled green beans
- 1 pcs Onion
- 2 tbsp(~30 ml) Olive oil
- 30 g Tereyağı
- 2 clove Sarımsak
- 0.5 tsp(~2.5 ml) Kırmızı toz biber
- 2 pcs Yumurta (opsiyonel)
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Finely chop the cabbage and cut the onion into thin slices.
10 min10:00 - 2
Fry the onion in the oil for 4 minutes and add the cabbage.
- 3
Add the pickled beans, cook for 8 minutes more, and serve.
4 min04:30 - 4
Süzülmüş fasulye turşusunu tavaya ekleyin, kırmızı toz biberi serpin; orta ateşte 8 dakika kavurun, ara sıra karıştırın.
8 min08:00 - 5
Opsiyonel yumurtayı üzerine kırıp kapağı kapalı 3 dakika daha pişirin (akışkan beyaz seven için 2 dk); sıcak servis edin.
3 min03:00
💡 Tip: Adding the pickled beans at the end helps them stay crisp and keeps the pan from getting watery.
🍽️ Serving suggestion: Serve hot with cornbread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 63% match~118
kcal calories
3
g protein
11
g carbs
6
g fat
Protein 11%Carbs 40%Fat 49%
GI 7 · Low GIGL 1 · Low GL
1.2g
Sugar
0.5g
Fiber
340.4mg
Sodium
4.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (63%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rize Braised Cabbage with Pickles make?
This recipe serves 4.How long does Rize Braised Cabbage with Pickles take?
Prep 10 minutes, cooking 15 minutes, including 1 minutes of passive resting; 26 minutes in total.Is Rize Braised Cabbage with Pickles difficult?
This recipe is rated easy.How many calories does Rize Braised Cabbage with Pickles have?
Approximately 118 kcal per serving. Protein: 3g, carbs: 11g, fat: 6g.Which allergens does Rize Braised Cabbage with Pickles contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Rize Braised Cabbage with Pickles need?
This recipe needs 8 ingredients.Is Rize Braised Cabbage with Pickles filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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