This Antalya-style cup layers strained yogurt with bitter orange jam and toasted almonds.
8 min prep 3 min cook
Keeps the screen on · step-by-step guide · built-in timer
Toast the almonds in a dry pan for 3 minutes, until fragrant.
Whisk the yogurt, honey, and lemon zest until smooth.
Break the bitter orange jam into small pieces so large peel pieces do not catch on the spoon.
Layer the yogurt and jam in the cups.
Scatter the almonds just before serving, so they do not lose their crunch while waiting.
💡 Tip: Layering the jam thinly between the yogurt keeps the cup from becoming overly sweet.
🍽️ Serving suggestion: Serve the bitter orange jam yogurt cup in a chilled glass and scatter the almonds over the jam.
~198
kcal calories
8
g protein
26
g carbs
7
g fat
11.1g
Sugar
1g
Fiber
41.4mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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