This Mersin dessert cooks semolina in milk scented with bitter orange for a bright, spoonable sweet.
10 min prep 14 min cook 130 min rest
Keeps the screen on · step-by-step guide · built-in timer
Put the milk and semolina into a pot.
Cook the mixture for 10 minutes.
Finish with bitter orange and chill.
Tatlıyı ıslatılmış kalıba döküp yüzeyini düzeltin, taban yapışmasın.
En az 2 saat soğutun, irmik kalıptan temiz ayrılsın.
💡 Tip: Finely grating the bitter orange zest reduces bitterness and brings the fragrance forward.
🍽️ Serving suggestion: Serve with finely grated citrus peel and Turkish coffee.
~198
kcal calories
5
g protein
26
g carbs
8
g fat
19.5g
Sugar
0g
Fiber
43.2mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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