This Adana-style drink combines bitter orange juice and basil into a sharp refreshing sherbet.
8 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the water and sugar for 4 minutes until the syrup is clear.
Add the bitter orange juice and basil, then let them steep for 2 minutes.
Strain the sherbet and serve it over ice.
💡 Tip: Not leaving the basil in the hot liquid for too long keeps the color cleaner.
🍽️ Serving suggestion: Serve cold.
~52
kcal calories
0
g protein
13
g carbs
0
g fat
15.1g
Sugar
0.1g
Fiber
8.6mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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