Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Cevizli Medovik
Hard 9 hr 27 min~320 kcal 2/10
🍰
Tvorog Zapekanka
Tvorog Zapekanka bakes a curd mixture into a milky, soft, and sliceable Russian breakfast cake.
Easy⏱️ 1 hr 40 min📖 1 min readServes 6~214 kcal🇷🇺 Russian🌍 Full translation
14 min prep 28 min cook 58 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep14 min
- Resting/Marinating58 min
- Cooking28 min
Ingredients
6 servings
Quick:
- 400 gr Tvorog
- 2 adet Eggs
- 0.5 su bardağı(~100 ml) Granulated sugar
- 0.3 su bardağı(~60 ml) Semolina
- 0.3 su bardağı(~60 ml) Kuru üzüm
- 0.5 su bardağı(~100 ml) Ekşi krema
What else can I make with these ingredients?
Instructions
- 1
Mix all of the ingredients together.
- 2
Spread the batter into a baking pan.
15 min15:00 - 3
Bake at 190°C for 28 minutes.
- 4
Zapekankayı 190°C fırında 28 dakika üstü kızarana kadar pişirin.
28 min28:00 - 5
Kalıpta 15 dakika bekletip ekşi krema ile dilimleyin.
15 min15:00
💡 Tip: Avoid overwhipping the batter if you want to keep the cake's denser texture.
🍽️ Serving suggestion: Serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 67% match~214
kcal calories
10
g protein
16
g carbs
12
g fat
Protein 19%Carbs 30%Fat 51%
GI 61 · Medium GIGL 10 · Low GL
19.3g
Sugar
0.3g
Fiber
38.2mg
Sodium
2.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Tvorog Zapekanka make?
This recipe serves 6.How long does Tvorog Zapekanka take?
Prep 14 minutes, cooking 28 minutes, including 58 minutes of passive resting; 100 minutes in total.Is Tvorog Zapekanka difficult?
This recipe is rated easy.How many calories does Tvorog Zapekanka have?
Approximately 214 kcal per serving. Protein: 10g, carbs: 16g, fat: 12g.Which allergens does Tvorog Zapekanka contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Tvorog Zapekanka belong to?
This recipe belongs to Russian cuisine.How many ingredients does Tvorog Zapekanka need?
This recipe needs 6 ingredients.Is Tvorog Zapekanka filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?