What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
Txangurro
A Basque crab bake with onion, leek, tomato, herbs, and a browned breadcrumb top.
Hard⏱️ 1 hr 5 min📖 1 min readServes 4~360 kcal🇪🇸 Spanish
35 min prep 30 min cook
- #High Protein
- #For Guests
- #Baked
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep35 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 600 g Yengeç eti
- 1 pcs Kuru soğan
- 1 sprig Pırasa
- 1 glass(~200 ml) Domates püresi
- 2 clove Sarımsak
- 1 tbsp(~15 ml) Üzüm sirkesi
- 30 g Tereyağı
- 2 tbsp(~30 ml) Zeytinyağı
- 0.5 glass(~100 ml) Ekmek kırıntısı
- 0.3 bunch Maydanoz
- 0.8 tsp(~4 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Soğan, pırasa ve sarımsağı zeytinyağıyla 8 dakika yumuşatın.
8 min08:00 - 2
Domates püresini ekleyip 8 dakika koyulaştırın.
8 min08:00 - 3
Yengeç eti, tuz ve üzüm sirkesini ekleyip 5 dakika çevirin.
5 min05:00 - 4
Karışımı fırın kaplarına paylaştırın.
- 5
Tereyağı, ekmek kırıntısı ve maydanozu karıştırıp üstüne serpin.
- 6
200°C fırında 8 dakika üstü kızarana kadar pişirin.
8 min08:00
💡 Tip: Yengeç etini uzun pişirmeyin; zaten pişmiş et kurur ve lifli hale gelir.
🍽️ Serving suggestion: Fırından çıkar çıkmaz limon dilimi ve isteğe bağlı yeşil salatayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~360
kcal calories
28
g protein
18
g carbs
20
g fat
Protein 31%Carbs 20%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Txangurro make?
This recipe serves 4.How long does Txangurro take?
Prep 35 minutes, cooking 30 minutes; 65 minutes in total.Is Txangurro difficult?
This recipe is rated hard.How many calories does Txangurro have?
Approximately 360 kcal per serving. Protein: 28g, carbs: 18g, fat: 20g.Which allergens does Txangurro contain?
This recipe contains Seafood, Gluten, Milk. Check it against your dietary needs.Which cuisine does Txangurro belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Txangurro need?
This recipe needs 11 ingredients.
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