What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
Txangurro
A Basque crab bake with onion, leek, tomato, herbs, and a browned breadcrumb top.
Hard⏱️ 1 hr 5 min📖 1 min readServes 4~360 kcal🇪🇸 Spanish🌍 Full translation
35 min prep 30 min cook
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep35 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 600 g Crab meat
- 1 Onion
- 1 sprig Leek
- 1 cup(~200 ml) Tomato puree
- 2 clove Garlic
- 1 tbsp(~15 ml) Grape vinegar
- 30 g Butter
- 2 tbsp(~30 ml) Olive oil
- 0.5 cup(~100 ml) Breadcrumbs
- 0.3 bunch Parsley
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soften the onion, leek, and garlic in olive oil for 8 minutes.
8 min08:00 - 2
Add the tomato puree and thicken for 8 minutes.
8 min08:00 - 3
Add the crab meat, salt, and grape vinegar, then turn for 5 minutes.
5 min05:00 - 4
Divide the mixture among baking dishes.
- 5
Mix the butter, breadcrumbs, and parsley, then sprinkle over the top.
- 6
Bake for 8 minutes at 200°C, until the top is browned.
8 min08:00
💡 Tip: Do not cook the crab meat for long; already cooked meat dries out and turns fibrous.
🍽️ Serving suggestion: Serve straight from the oven with a lemon wedge and green salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~360
kcal calories
28
g protein
18
g carbs
20
g fat
Protein 31%Carbs 20%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Txangurro make?
This recipe serves 4.How long does Txangurro take?
Prep 35 minutes, cooking 30 minutes; 65 minutes in total.Is Txangurro difficult?
This recipe is rated hard.How many calories does Txangurro have?
Approximately 360 kcal per serving. Protein: 28g, carbs: 18g, fat: 20g.Which allergens does Txangurro contain?
This recipe contains Seafood, Gluten, Milk. Check it against your dietary needs.Which cuisine does Txangurro belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Txangurro need?
This recipe needs 11 ingredients.
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