What else can I make with these ingredients?
This recipe may contain allergens
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🍔
Lamb Burger with Tzatziki
Oregano-scented lamb patties meet cucumber yogurt sauce, red onion, and toasted buns for a Greek-leaning burger.
Medium⏱️ 47 min📖 1 min readServes 4~610 kcal🇬🇷 Greek🌍 Full translation
25 min prep 12 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep25 min
- Resting/Marinating10 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the meatballs
- 600 gr minced lamb
- 1 tatlı kaşığı(~10 ml) thyme
- 0.5 çay kaşığı(~2.5 ml) cumin
- 1 tatlı kaşığı(~10 ml) salt
- 0.5 çay kaşığı(~2.5 ml) black pepper
For the sauce
- 1 su bardağı(~200 ml) strained yogurt
- 1 adet cucumber
- 1 diş garlic
- 1 yemek kaşığı(~15 ml) lemon juice
For serving
- 4 adet burger bun
- 1 adet purple onion
- 2 adet roasted red pepper
What else can I make with these ingredients?
Instructions
- 1
Grate the cucumber and squeeze the juice.
- 2
Make tzatziki sauce with strained yogurt, cucumber, garlic and lemon juice.
- 3
Briefly knead the lamb mince, thyme, cumin, salt and pepper.
- 4
Divide the mixture into 4 meatballs and let them rest in the refrigerator for 10 minutes.
10 min10:00 - 5
Cook the lamb meatballs in a hot pan for 4 minutes on each side.
8 min08:00 - 6
Fry the burger buns, slice the purple onion thinly.
- 7
Put tzatziki, meatballs, roasted peppers and purple onions on the bread and serve.
💡 Tip: Letting the lamb meatballs rest for 3 minutes after cooking reduces the wetting of the meat juice on the bread.
🍽️ Serving suggestion: Serve with roasted peppers, purple onions and lemon potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~610
kcal calories
31
g protein
36
g carbs
38
g fat
Protein 20%Carbs 24%Fat 56%
GI 20 · Low GIGL 7 · Low GL
4.2g
Sugar
1.4g
Fiber
1284.5mg
Sodium
16.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lamb Burger with Tzatziki make?
This recipe serves 4.How long does Lamb Burger with Tzatziki take?
Prep 25 minutes, cooking 12 minutes, including 10 minutes of passive resting; 47 minutes in total.Is Lamb Burger with Tzatziki difficult?
This recipe is rated medium.How many calories does Lamb Burger with Tzatziki have?
Approximately 610 kcal per serving. Protein: 31g, carbs: 36g, fat: 38g.Which allergens does Lamb Burger with Tzatziki contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Lamb Burger with Tzatziki belong to?
This recipe belongs to Greek cuisine.How many ingredients does Lamb Burger with Tzatziki need?
This recipe needs 12 ingredients.Is Lamb Burger with Tzatziki filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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