Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tulumba Tatlısı
Hard 1 hr 10 min~410 kcal 2/10
🍯
Ulubey Iron Mold Dessert
A traditional Uşak syrup dessert made by dipping a hot iron mold into thin batter, frying the pattern, and soaking it in syrup.
Medium⏱️ 1 hr 20 min📖 1 min readServes 8~360 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 25 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Resting/Marinating30 min
- Cooking25 min
Ingredients
8 servings
Quick:
For the dough
- 4 Eggs
- 2 cup(~400 ml) Flour
- 4 tbsp(~60 ml) Wheat starch
- 1.5 cup(~300 ml) Water
- 1 tsp(~5 ml) Baking powder
- 1 pinch Salt
For the syrup
- 2.8 cup(~560 ml) Granulated sugar
- 2.8 cup(~560 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
For frying
- 4 cup(~800 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
For the syrup, boil the sugar and water for 12 minutes, add the lemon juice, and cook for 3 more minutes.
15 min15:00 - 2
Remove the syrup from the heat and cool for 30 minutes.
30 min30:00 - 3
Whisk the eggs, flour, starch, water, baking powder, and salt into a flowing batter.
- 4
Heat the vegetable oil in a deep pot to 175°C and warm the iron mold in the oil for 4 minutes.
4 min04:00 - 5
Dip the hot mold into the batter without covering the edges, immediately lower it into the oil, and wait 35 seconds for the batter to release.
35 sec00:35 - 6
Fry the sweets for 2 minutes, until both sides are golden.
2 min02:00 - 7
Transfer the fried sweets to the cold syrup, wait 2 minutes, then move them to a wire rack.
2 min02:00
💡 Tip: Heat the iron mold in the hot oil before every dip; at home, batter sticking to the mold on the first tries is usually caused by a cold mold.
🍽️ Serving suggestion: After removing the sweets from the syrup, rest them on a wire rack for 5 minutes and serve with plain tea or ice cream without kaymak if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~360
kcal calories
7
g protein
56
g carbs
12
g fat
Protein 8%Carbs 62%Fat 30%
56.9g
Sugar
0.8g
Fiber
107.8mg
Sodium
14.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ulubey Iron Mold Dessert make?
This recipe serves 8.How long does Ulubey Iron Mold Dessert take?
Prep 25 minutes, cooking 25 minutes, including 30 minutes of passive resting; 80 minutes in total.Is Ulubey Iron Mold Dessert difficult?
This recipe is rated medium.How many calories does Ulubey Iron Mold Dessert have?
Approximately 360 kcal per serving. Protein: 7g, carbs: 56g, fat: 12g.Which allergens does Ulubey Iron Mold Dessert contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Ulubey Iron Mold Dessert need?
This recipe needs 10 ingredients.Is Ulubey Iron Mold Dessert filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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