Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Salatalıklı Maki
Medium 43 min~180 kcal 3/10
🥒
Umekyu Maki
Umeboshi paste and crisp cucumber roll with vinegared rice and nori for a bright vegetarian sushi bite.
Medium⏱️ 1 hr📖 1 min readServes 4~240 kcal🇯🇵 Japanese🌍 Full translation
40 min prep 20 min cook
- #For Guests
- Vegan
- #Low Calorie
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep40 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the sushi rice
- 2 su bardağı(~400 ml) Japanese short-grain sushi rice
- 2 su bardağı(~400 ml) Water
- 5 yemek kaşığı(~75 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Sugar
- 1.5 çay kaşığı(~7.5 ml) Salt
For the filling
- 4 adet Nori sheets
- 2 adet Cucumbers
- 3 yemek kaşığı(~45 ml) Umeboshi paste
For serving
- 1 tatlı kaşığı(~10 ml) Sesame seeds
- 4 yemek kaşığı(~60 ml) Soy sauce
- 40 gr Pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Rinse the sushi rice until the water runs clear.
- 2
Soak the rice in water for 20 minutes, then cook.
20 min20:00 - 3
Dissolve the rice vinegar, sugar and salt and fold into the hot rice with cutting motions.
- 4
Remove the cucumber seeds and cut the cucumbers into long strips.
- 5
Place nori on the bamboo mat and spread the rice thinly.
- 6
Spread umeboshi paste and add the cucumber strips.
- 7
Roll tightly and cut into 6 pieces with a sharp knife.
- 8
Serve with sesame seeds, soy sauce and pickled ginger.
💡 Tip: Removing the cucumber seeds keeps the roll from becoming watery.
🍽️ Serving suggestion: Serve as an appetizer with green tea, soy sauce and pickled ginger.
Nutrition (per serving)
~240
kcal calories
6
g protein
50
g carbs
2
g fat
Protein 10%Carbs 83%Fat 7%
GI 41 · Low GIGL 21 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Umekyu Maki make?
This recipe serves 4.How long does Umekyu Maki take?
Prep 40 minutes, cooking 20 minutes; 60 minutes in total.Is Umekyu Maki difficult?
This recipe is rated medium.How many calories does Umekyu Maki have?
Approximately 240 kcal per serving. Protein: 6g, carbs: 50g, fat: 2g.Which allergens does Umekyu Maki contain?
This recipe contains Sesame, Soy. Check it against your dietary needs.Which cuisine does Umekyu Maki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Umekyu Maki need?
This recipe needs 11 ingredients.
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