What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍚
Unagi Don
Grilled eel is lacquered with sweet soy tare and laid over hot rice for a classic Japanese bowl.
Medium⏱️ 35 min📖 1 min readServes 2~640 kcal🇯🇵 Japanese🌍 Full translation
15 min prep 20 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
2 servings
Quick:
- 3 su bardağı(~600 ml) Cooked Japanese rice
- 2 adet Grilled eel fillet
- 3 yemek kaşığı(~45 ml) Soy sauce
- 3 yemek kaşığı(~45 ml) Apple juice
- 1.5 yemek kaşığı(~23 ml) Sugar
- 2 yemek kaşığı(~30 ml) Water
- 0.3 çay kaşığı(~1.5 ml) Sansho pepper
What else can I make with these ingredients?
Instructions
- 1
Combine the soy sauce, apple juice, sugar, and water in a small pot.
- 2
Simmer the tare sauce for 6 minutes until lightly thickened.
6 min06:00 - 3
Warm the unagi fillets at 180°C for 5 minutes.
5 min05:00 - 4
Brush the fish with the tare sauce.
- 5
Warm the fish for 3 more minutes and brush again.
3 min03:00 - 6
Divide the hot rice among bowls.
- 7
Place the unagi over the rice and serve with sansho pepper.
💡 Tip: Brushing the sauce on in several layers builds a glossy, sticky coat over the fish.
🍽️ Serving suggestion: Sprinkle with sansho pepper and serve with pickled cucumber on the side.
Nutrition (per serving)
~640
kcal calories
32
g protein
78
g carbs
22
g fat
Protein 20%Carbs 49%Fat 31%
GI 36 · Low GIGL 28 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Unagi Don make?
This recipe serves 2.How long does Unagi Don take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Unagi Don difficult?
This recipe is rated medium.How many calories does Unagi Don have?
Approximately 640 kcal per serving. Protein: 32g, carbs: 78g, fat: 22g.Which allergens does Unagi Don contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Unagi Don belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Unagi Don need?
This recipe needs 7 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?