What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍙
Unagi Kyuri Temaki
Glazed eel and cucumber tuck into crisp nori cones with warm rice and a sweet-savory finish.
Hard⏱️ 1 hr 28 min📖 1 min readServes 4~402 kcal🇯🇵 Japanese🌍 Full translation
40 min prep 28 min cook 20 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 28 min- Prep40 min
- Resting/Marinating20 min
- Cooking28 min
Ingredients
4 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) water
- 4 yemek kaşığı(~60 ml) rice vinegar
- 2 yemek kaşığı(~30 ml) granulated sugar
- 1 çay kaşığı(~5 ml) salt
For the rolls
- 4 yaprak Fresh glossy nori
For the filling
- 240 gr flour
- 1 adet cucumber
For the sauce
- 2 yemek kaşığı(~30 ml) soy sauce
- 1 tatlı kaşığı(~10 ml) honey
For serving
- 30 gr pickled ginger
For the topping
- 1 yemek kaşığı(~15 ml) sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Wash the rice until the water runs clear and let it stand for 20 minutes.
20 min20:00 - 2
Cook the rice with water and rest it covered for 10 minutes.
10 min10:00 - 3
Add the rice vinegar, sugar, and salt, then let the rice cool until warm.
- 4
Warm the unagi in a pan with soy sauce and honey for 3 minutes until glossy.
3 min03:00 - 5
Cut the cucumber into long thin batons and halve the nori sheets.
- 6
Place rice, unagi, and cucumber on the nori and roll into cones.
- 7
Seal the tip of each cone with a grain of rice and serve immediately.
💡 Tip: Fill the nori right before serving so the hand roll stays crisp.
🍽️ Serving suggestion: Serve the cones immediately with soy sauce and pickled ginger.
Nutrition (per serving)
~402
kcal calories
18
g protein
55
g carbs
13
g fat
Protein 18%Carbs 54%Fat 28%
GI 49 · Low GIGL 27 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Unagi Kyuri Temaki make?
This recipe serves 4.How long does Unagi Kyuri Temaki take?
Prep 40 minutes, cooking 28 minutes, including 20 minutes of passive resting; 88 minutes in total.Is Unagi Kyuri Temaki difficult?
This recipe is rated hard.How many calories does Unagi Kyuri Temaki have?
Approximately 402 kcal per serving. Protein: 18g, carbs: 55g, fat: 13g.Which allergens does Unagi Kyuri Temaki contain?
This recipe contains Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Unagi Kyuri Temaki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Unagi Kyuri Temaki need?
This recipe needs 12 ingredients.
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