Fine bulgur kneads with isot, tomato paste, pomegranate molasses, and herbs into spicy bites.
45 min prep
Keeps the screen on · step-by-step guide · built-in timer
Place bulgur, isot, and the pastes on a wide tray.
Add water little by little and knead for 25 minutes.
Work pomegranate molasses and olive oil into the mixture.
Finely chop spring onion and parsley, then add them.
Squeeze into hand-shaped portions and serve with lettuce and lemon.
💡 Tip: Moistening the bulgur little by little keeps the texture firm instead of pasty.
🍽️ Serving suggestion: Serve as hand-shaped portions with lettuce, lemon, and pomegranate molasses.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
8
g protein
48
g carbs
5
g fat
5.3g
Sugar
0.3g
Fiber
21.5mg
Sodium
1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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