Usak-style ice cream cooks milk, salep, and sugar slowly, then churns into a stretchy traditional summer dessert.
20 min prep 25 min cook 360 min rest
Keeps the screen on · step-by-step guide · built-in timer
Salep ve toz şekeri kuru kasede karıştırın.
Sütü tencerede ısıtın, kaynama noktasına gelince salepli şekeri azar azar ekleyin.
Karışımı 20 dakika kısık ateşte karıştırarak koyulaştırın.
Kaymağı ekleyip 3 dakika daha pişirin.
Karışımı oda sıcaklığına getirip dondurucuya alın.
Her 30 dakikada bir çıkarıp 5 dakika çırparak toplam 6 saat dondurun.
Fıstık kırığıyla servis edin.
💡 Tip: Salebi şekerle karıştırıp süte öyle ekleyin; doğrudan eklenirse topaklanır.
🍽️ Serving suggestion: Dondurmayı sade külah, fıstık kırığı veya taze meyveyle soğuk servis edin.
~246
kcal calories
7
g protein
34
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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