Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensIspanaklı Börek
Medium 1 hr 18 min~360 kcal 6/10
🥬
Usak Dondurme
Layered dough encloses spinach and cheese, then bakes until both sides turn crisp.
Medium⏱️ 1 hr 35 min📖 1 min readServes 8~390 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 35 min cook 20 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep40 min
- Resting/Marinating20 min
- Cooking35 min
Ingredients
8 servings
Quick:
- 5 glass(~1000 ml) Flour
- 2 glass(~400 ml) Cold water
- 1 glass(~200 ml) Yogurt
- 0.8 glass(~160 ml) Vegetable oil
- 700 g Spinach
- 250 g White cheese
- 1.5 dessert spoon(~15 ml) Salt
- 1 tsp(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, cold water, 1 tablespoon yogurt, 2 tablespoons vegetable oil, and half the salt.
- 2
Divide the dough into two balls and rest for 20 minutes.
20 min20:00 - 3
Finely chop the spinach and mix with white cheese, black pepper, and remaining salt.
- 4
Roll the first dough ball to tray size, brush with some vegetable oil, fold, and roll again.
- 5
Lay the dough in an oiled tray and spread the spinach filling over it.
- 6
Roll the second dough ball the same way, cover the filling, and press the edges.
- 7
Brush the top with the remaining yogurt and vegetable oil.
- 8
Bake the borek at 200°C for 30 to 35 minutes, until top and bottom are browned.
35 min35:00
💡 Tip: Oiling and folding the dough helps both sides stay crisp and layered while baking.
🍽️ Serving suggestion: Slice hot and serve with ayran and seasonal tomatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
12
g protein
46
g carbs
17
g fat
Protein 12%Carbs 48%Fat 40%
GI 39 · Low GIGL 18 · Medium GL
3g
Sugar
4.1g
Fiber
1240.9mg
Sodium
7.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Usak Dondurme make?
This recipe serves 8.How long does Usak Dondurme take?
Prep 40 minutes, cooking 35 minutes, including 20 minutes of passive resting; 95 minutes in total.Is Usak Dondurme difficult?
This recipe is rated medium.How many calories does Usak Dondurme have?
Approximately 390 kcal per serving. Protein: 12g, carbs: 46g, fat: 17g.Which allergens does Usak Dondurme contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Usak Dondurme need?
This recipe needs 8 ingredients.Is Usak Dondurme filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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