Vegan
What else can I make with these ingredients?
Reyhan Şerbeti
Easy 35 min~95 kcal 1/10
🍇
Grape Compote with Apricot Kernel
This Nevsehir-style compote steeps raisins and apricot kernel into a soft fruity chilled drink.
Easy⏱️ 2 hr 40 min📖 1 min readServes 5~40 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 30 min cook 120 min rest
- Vegan
- Vegetarian
- #Summer
- #Non-Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 40 min- Prep10 min
- Resting/Marinating2 h
- Cooking30 min
Ingredients
5 servings
Quick:
- 1 cup(~200 ml) Raisins
- 5 cup(~1000 ml) Water
- 1 stick Cinnamon stick
- 0.5 cup(~100 ml) Dried apricots
- 4 Cloves
- 1 tsp(~5 ml) Lemon zest
- 2 tbsp(~30 ml) Granulated sugar, optional
What else can I make with these ingredients?
Instructions
- 1
Wash the raisins and dried apricots in warm water for 10 minutes and drain; cut the apricots into 1 cm pieces.
10 min10:00 - 2
Put 5 cups water, the raisins, and the dried apricots in a pot; bring to a boil over medium heat.
- 3
Once boiling, add the cinnamon stick and cloves, then cook over low heat for 20 minutes so the fruits swell and release their juice.
20 min20:00 - 4
Turn off the heat, add the optional granulated sugar and lemon zest, cover, and rest for 30 minutes.
30 min30:00 - 5
Chill in the refrigerator for at least 1 hour and serve cold; you can remove the cinnamon stick and cloves while plating.
1 hr60:00
💡 Tip: Apricot kernels contain amygdalin, which can turn into cyanide during digestion; this recipe does not use the kernels. After cooking the compote, remove it from the heat and rest it covered so the fruit releases its juice and the aroma deepens.
🍽️ Serving suggestion: Chill in the refrigerator for 1 hour and serve in bowls for an iftar table or alongside pilaf.
Nutrition (per serving)
~40
kcal calories
0
g protein
10
g carbs
0
g fat
Protein 0%Carbs 100%Fat 0%
GI 45 · Low GIGL 5 · Low GL
34.4g
Sugar
3.6g
Fiber
19.1mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
1/10Light satiety, you'll get hungry again soon
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FAQ
How many servings does Grape Compote with Apricot Kernel make?
This recipe serves 5.How long does Grape Compote with Apricot Kernel take?
Prep 10 minutes, cooking 30 minutes, including 120 minutes of passive resting; 160 minutes in total.Is Grape Compote with Apricot Kernel difficult?
This recipe is rated easy.How many calories does Grape Compote with Apricot Kernel have?
Approximately 40 kcal per serving. Protein: 0g, carbs: 10g, fat: 0g.Is Grape Compote with Apricot Kernel allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Grape Compote with Apricot Kernel need?
This recipe needs 7 ingredients.Is Grape Compote with Apricot Kernel filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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