This Manisa-style dessert tops semolina cream with poached grapes and cinnamon.
10 min prep 12 min cook 60 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the raisins in hot water for 5 minutes and drain; use the drained raisins in the cup layer.
Thicken the milk, semolina, and sugar in a pot for 8 minutes.
Let the semolina dessert cool for 5 minutes so the glass does not crack.
Place semolina in the cup base and add a raisin compote layer on top.
Chill for 1 hour and serve with cinnamon.
💡 Tip: Soaking raisins in water for 5 minutes gives a firm but tender texture in the cup.
🍽️ Serving suggestion: Serve cold with cinnamon.
~214
kcal calories
4
g protein
31
g carbs
7
g fat
34.8g
Sugar
1.6g
Fiber
67.6mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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