Vegetarian
What else can I make with these ingredients?Fesleğenli Limonata
Easy 20 min~65 kcal 1/10
🍇
Grape Must and Basil Cooler
This Yalova-style cooler mixes grape must with basil for an aromatic fruity glass.
Easy⏱️ 40 min📖 1 min readServes 4~48 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 30 min rest
- #Under 30 min
- Vegetarian
- #Summer
- #Non-Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep10 min
- Resting/Marinating30 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) grape must
- 2 su bardağı(~400 ml) water
- 6 yaprak basil
- 1 su bardağı(~200 ml) ice
- 2 yemek kaşığı(~30 ml) lemon juice
- 1 yemek kaşığı(~15 ml) honey, optional
What else can I make with these ingredients?
Instructions
- 1
Wash the basil leaves and rub them lightly in your palm to release their aroma.
- 2
Mix the grape must, water, and lemon juice in a pitcher.
- 3
Check the sweetness; if the must is not sweet enough, add honey and stir until dissolved.
- 4
Add the basil leaves and rest in the fridge for at least 30 minutes so the aromas infuse the liquid.
30 min30:00 - 5
Before serving, put ice in the glasses, strain the drink over it, and add a fresh basil leaf.
💡 Tip: Do not cut basil with a knife; the leaves darken and turn bitter. Lightly rub or tear them by hand. Freshly pressed grape must gives the cleanest taste.
🍽️ Serving suggestion: Serve with plenty of ice on hot summer afternoons, with thin lemon slices in a glass pitcher if desired.
Nutrition (per serving)
⚠️ Estimated, 67% match~48
kcal calories
0
g protein
12
g carbs
0
g fat
Protein 0%Carbs 100%Fat 0%
GI 17 · Low GIGL 2 · Low GL
0.2g
Sugar
0g
Fiber
6.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
Community Adaptations (0)
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FAQ
How many servings does Grape Must and Basil Cooler make?
This recipe serves 4.How long does Grape Must and Basil Cooler take?
Prep 10 minutes, cooking 0 minutes, including 30 minutes of passive resting; 40 minutes in total.Is Grape Must and Basil Cooler difficult?
This recipe is rated easy.How many calories does Grape Must and Basil Cooler have?
Approximately 48 kcal per serving. Protein: 0g, carbs: 12g, fat: 0g.Is Grape Must and Basil Cooler allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Grape Must and Basil Cooler need?
This recipe needs 6 ingredients.Is Grape Must and Basil Cooler filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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