This Nevsehir-style spoon dessert cooks flour with raisins and butter into a warm simple sweet.
8 min prep 14 min cook 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Toast the flour in butter for 5 minutes until lightly colored.
Mix the sugared water in a separate bowl until smooth.
Pour the water into the flour in a thin stream so lumps do not form.
Cook the mixture over low heat for 5 minutes until thickened.
Add the raisins, divide into bowls, and rest for 20 minutes.
💡 Tip: Lightly toasting the flour gives aside a rounder flavor.
🍽️ Serving suggestion: Serve in bowls with the raisins kept near the surface.
~214
kcal calories
3
g protein
28
g carbs
10
g fat
29g
Sugar
1.5g
Fiber
91.7mg
Sodium
6.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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