Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍚
Nevsehir Wedding Pilaf with Currants
This Nevsehir pilaf cooks rice with currants and butter for a glossy celebration rice with a gentle sweet note.
Easy⏱️ 58 min📖 1 min readServes 4~256 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep10 min
- Resting/Marinating30 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) Rice
- 2 yemek kaşığı(~30 ml) Currants
- 25 gr Butter
- 2.3 su bardağı(~460 ml) Water
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the rice in lukewarm salted water for 20 minutes and wash until the water runs clear.
20 min20:00 - 2
Soak the currants in hot water for 10 minutes and drain.
10 min10:00 - 3
Turn the rice in butter for 3 minutes, stirring gently so the grains do not break.
3 min03:00 - 4
Add the currants, salt, and hot water and close the lid.
- 5
Cook the pilaf over low heat for 15 minutes.
15 min15:00 - 6
Remove the pot from the heat and steam for 10 minutes.
10 min10:00 - 7
Fluff the pilaf with a fork and serve beside a meat dish.
💡 Tip: Wash the rice several times so the pilaf stays glossy.
🍽️ Serving suggestion: Serve steamed with the currants visible on top.
Nutrition (per serving)
~256
kcal calories
4
g protein
41
g carbs
8
g fat
Protein 6%Carbs 65%Fat 29%
GI 27 · Low GIGL 11 · Medium GL
5.1g
Sugar
1.5g
Fiber
630.4mg
Sodium
3.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Nevsehir Wedding Pilaf with Currants make?
This recipe serves 4.How long does Nevsehir Wedding Pilaf with Currants take?
Prep 10 minutes, cooking 18 minutes, including 30 minutes of passive resting; 58 minutes in total.Is Nevsehir Wedding Pilaf with Currants difficult?
This recipe is rated easy.How many calories does Nevsehir Wedding Pilaf with Currants have?
Approximately 256 kcal per serving. Protein: 4g, carbs: 41g, fat: 8g.Which allergens does Nevsehir Wedding Pilaf with Currants contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Nevsehir Wedding Pilaf with Currants need?
This recipe needs 5 ingredients.Is Nevsehir Wedding Pilaf with Currants filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
Tereyağlı Pirinç Pilavı
Easy 1 hr 25 min~210 kcal 5/10
Fırında Makarna
Easy 55 min~470 kcal 7/10
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🇮🇹
Mantarlı Risotto
Medium 45 min~460 kcal 6/10
Found an error in this recipe?