Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Harire Tatlısı
Easy 30 min~184 kcal 1/10
🍇
Tokat Grape Pelte
This old-style Tokat dessert sets grape juice with cornstarch into a light, chilled spoon sweet.
Easy⏱️ 52 min📖 1 min readServes 6~138 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 12 min cook 30 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep10 min
- Resting/Marinating30 min
- Cooking12 min
Ingredients
6 servings
Quick:
- 4 cup(~800 ml) Grape juice
- 4 tbsp(~60 ml) Cornstarch
- 2 tbsp(~30 ml) Sugar
- 2 tbsp(~30 ml) Walnut
What else can I make with these ingredients?
Instructions
- 1
Whisk the cornstarch with 1 cup grape juice until smooth.
- 2
Heat the remaining grape juice and sugar for 4 minutes.
4 min04:00 - 3
Pour the starch mixture into the pot in a thin stream so the pelte does not clump.
- 4
Cook the pelte over low heat for 6 minutes, until glossy.
6 min06:00 - 5
Divide into bowls and let stand at room temperature for 20 minutes.
20 min20:00 - 6
Serve the cooled pelte with walnuts.
💡 Tip: Opening the starch in a small portion of grape juice gives a smooth result in the pot.
🍽️ Serving suggestion: Serve cold in bowls.
Nutrition (per serving)
⚠️ Estimated, 75% match~138
kcal calories
1
g protein
33
g carbs
0
g fat
Protein 3%Carbs 97%Fat 0%
GI 55 · Medium GIGL 18 · Medium GLEstimated, 75% match
4.3g
Sugar
0.3g
Fiber
1mg
Sodium
0.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tokat Grape Pelte make?
This recipe serves 6.How long does Tokat Grape Pelte take?
Prep 10 minutes, cooking 12 minutes, including 30 minutes of passive resting; 52 minutes in total.Is Tokat Grape Pelte difficult?
This recipe is rated easy.How many calories does Tokat Grape Pelte have?
Approximately 138 kcal per serving. Protein: 1g, carbs: 33g, fat: 0g.Which allergens does Tokat Grape Pelte contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Tokat Grape Pelte need?
This recipe needs 4 ingredients.Is Tokat Grape Pelte filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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