This old-style Tokat dessert sets grape juice with cornstarch into a light, chilled spoon sweet.
10 min prep 12 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Dissolve the cornstarch in 1 cup of the grape juice.
Heat the remaining grape juice and the sugar in a pot.
Add the starch mixture and cook the pelte until it thickens.
Divide the dessert into bowls and serve it cold.
Kaselere paylaştırıp oda sıcaklığında 20 dakika bekletin.
Soğuyan pelteyi cevizle servis edin.
💡 Tip: Mixing the starch with a small portion of the grape juice first keeps the pot smooth.
🍽️ Serving suggestion: Serve cold in bowls.
~138
kcal calories
1
g protein
33
g carbs
0
g fat
4.3g
Sugar
0.3g
Fiber
1mg
Sodium
0.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?