Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kayseri Nevzine
Medium 1 hr 30 min~360 kcal 2/10
🍮
Flour Halva with Tahini and Raisins
This Konya halva roasts flour with tahini and raisins for a warm winter dessert.
Easy⏱️ 36 min📖 1 min readServes 6~340 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 16 min cook 10 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep10 min
- Resting/Marinating10 min
- Cooking16 min
Ingredients
6 servings
Quick:
- 1.5 glass(~300 ml) Flour
- 0.5 glass(~100 ml) Tahini
- 0.5 glass(~100 ml) Raisins
- 0.5 glass(~100 ml) Sugar
- 0.8 glass(~160 ml) Water
- 80 g Tereyağı
What else can I make with these ingredients?
Instructions
- 1
Prepare the sherbet.
3 min03:00 - 2
Roast the flour.
8 min08:00 - 3
Assemble the halva with tahini and sherbet.
2 min02:00 - 4
Şerbeti yavaş ekleyin, helva kesilmeden toparlansın diye.
- 5
Üzümü katıp 3 dakika kısık ateşte çektirin.
3 min03:00 - 6
Helvayı 10 dakika dinlendirip kaşıkla şekillendirin.
10 min10:00
💡 Tip: Not roasting for a long time after adding tahini prevents the halva from separating its oil.
🍽️ Serving suggestion: Serve warm with unsweetened tea and a last drizzle of tahini.
Nutrition (per serving)
~340
kcal calories
5
g protein
30
g carbs
22
g fat
Protein 6%Carbs 36%Fat 58%
GI 54 · Low GIGL 16 · Medium GL
24.2g
Sugar
3g
Fiber
108.5mg
Sodium
8.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Sesame
- Milk
- Tree nuts
Author-declared: Recipe author declared Tree nuts but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Flour Halva with Tahini and Raisins make?
This recipe serves 6.How long does Flour Halva with Tahini and Raisins take?
Prep 10 minutes, cooking 16 minutes, including 10 minutes of passive resting; 36 minutes in total.Is Flour Halva with Tahini and Raisins difficult?
This recipe is rated easy.How many calories does Flour Halva with Tahini and Raisins have?
Approximately 340 kcal per serving. Protein: 5g, carbs: 30g, fat: 22g.Which allergens does Flour Halva with Tahini and Raisins contain?
This recipe contains Gluten, Sesame, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Flour Halva with Tahini and Raisins need?
This recipe needs 6 ingredients.Is Flour Halva with Tahini and Raisins filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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