Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
San Sebastian Cheesecake
Medium 5 hr 30 min~520 kcal 3/10
🍰
Valencian Orange Almond Cake
Orange zest perfumes almond flour in this Valencian cake, keeping the crumb moist and tea-ready.
Easy⏱️ 1 hr 35 min📖 1 min readServes 8~295 kcal🇪🇸 Spanish🌍 Full translation
12 min prep 34 min cook 49 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep12 min
- Resting/Marinating49 min
- Cooking34 min
Ingredients
8 servings
Quick:
- 2 su bardağı(~400 ml) almond flour
- 4 adet eggs
- 0.8 su bardağı(~160 ml) granulated sugar
- 1 yemek kaşığı(~15 ml) orange zest
- 0.3 su bardağı(~60 ml) orange juice
- 1 çay kaşığı(~5 ml) baking powder
What else can I make with these ingredients?
Instructions
- 1
Rub the orange zest with the granulated sugar for 1 minute using your fingertips.
1 min01:00 - 2
Add the eggs and orange juice and whisk until foamy.
- 3
Fold the almond flour and baking powder into the mixture.
- 4
Bake at 175°C for 32 to 34 minutes, until a toothpick comes out clean.
33 min33:00 - 5
Rest the cake in the mold for 15 minutes.
15 min15:00
💡 Tip: Rubbing orange zest into sugar carries the aroma into the batter better.
🍽️ Serving suggestion: Serve with powdered sugar and orange slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~295
kcal calories
8
g protein
30
g carbs
17
g fat
Protein 10%Carbs 39%Fat 51%
GI 46 · Low GIGL 14 · Medium GL
17.4g
Sugar
4g
Fiber
102.5mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Valencian Orange Almond Cake make?
This recipe serves 8.How long does Valencian Orange Almond Cake take?
Prep 12 minutes, cooking 34 minutes, including 49 minutes of passive resting; 95 minutes in total.Is Valencian Orange Almond Cake difficult?
This recipe is rated easy.How many calories does Valencian Orange Almond Cake have?
Approximately 295 kcal per serving. Protein: 8g, carbs: 30g, fat: 17g.Which allergens does Valencian Orange Almond Cake contain?
This recipe contains Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Valencian Orange Almond Cake belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Valencian Orange Almond Cake need?
This recipe needs 6 ingredients.Is Valencian Orange Almond Cake filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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