Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍜
Van Noodles with Kurut and Walnuts
Toasted noodles are served with tangy kurut sauce, butter, and walnuts for a hearty regional pilaf from Van.
Medium⏱️ 45 min📖 1 min readServes 4~520 kcal🇹🇷 Turkish
20 min prep 25 min cook
- #For Guests
- Vegetarian
- #Winter
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
Pilav
- 3 glass(~600 ml) Erişte
Sos
- 120 g Kurut
- 1 glass(~200 ml) Sıcak su
- 1 clove Sarımsak
Üzeri
- 0.7 glass(~140 ml) Ceviz içi
Yağ
- 3 tbsp(~45 ml) Tereyağı
General
- 1 dessert spoon(~10 ml) Tuz
- 0.3 tsp(~1.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Kurutu sıcak suyla ezip pürüzsüz yoğurt kıvamına getirin.
- 2
Erişteyi kuru tencerede 4 dakika açık renk kavurun.
4 min04:00 - 3
Üzerini geçecek kadar sıcak su ve tuz ekleyip 12 dakika yumuşayana kadar pişirin.
12 min12:00 - 4
Tereyağını küçük tavada eritin, cevizi 2 dakika kokusu çıkana kadar çevirin.
2 min02:00 - 5
Kurut sosuna ezilmiş sarımsak ve karabiber ekleyin.
- 6
Erişteyi servis tabağına alın, kurut sosu ve cevizli tereyağıyla sıcak servis edin.
💡 Tip: Kurutu kaynar suyla değil sıcak suyla açın; aşırı ısı keskin ekşiliği artırır ve sosun pütürlü kalmasına yol açar.
🍽️ Serving suggestion: Yanına turşu, taze ot ve sade ayran koyarak ana yemek gibi servis edin.
Nutrition (per serving)
~520
kcal calories
16
g protein
62
g carbs
24
g fat
Protein 12%Carbs 47%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Van Noodles with Kurut and Walnuts make?
This recipe serves 4.How long does Van Noodles with Kurut and Walnuts take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Van Noodles with Kurut and Walnuts difficult?
This recipe is rated medium.How many calories does Van Noodles with Kurut and Walnuts have?
Approximately 520 kcal per serving. Protein: 16g, carbs: 62g, fat: 24g.Which allergens does Van Noodles with Kurut and Walnuts contain?
This recipe contains Gluten, Milk, Tree nuts, Egg. Check it against your dietary needs.How many ingredients does Van Noodles with Kurut and Walnuts need?
This recipe needs 8 ingredients.
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