Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍜
Van Noodles with Kurut and Walnuts
Toasted noodles are served with tangy kurut sauce, butter, and walnuts for a hearty regional pilaf from Van.
Medium⏱️ 45 min📖 1 min readServes 4~520 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 25 min cook
- #For Guests
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
Pilav
- 3 cup(~600 ml) Egg noodles
Sos
- 120 g Kurut dried yogurt
- 1 cup(~200 ml) Hot water
- 1 clove Garlic
Üzeri
- 0.7 cup(~140 ml) Walnuts
Yağ
- 3 tbsp(~45 ml) Butter
General
- 1 dessert spoon(~10 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Mash the kurut with hot water until it reaches a smooth yogurt-like consistency.
- 2
Toast the egg noodles in a dry pot for 4 minutes, until lightly colored.
4 min04:00 - 3
Add enough hot water to cover and the salt, then cook for 12 minutes until tender.
12 min12:00 - 4
Melt the butter in a small pan and turn the walnuts for 2 minutes, until fragrant.
2 min02:00 - 5
Add crushed garlic and black pepper to the kurut sauce.
- 6
Transfer the noodles to a serving plate and serve hot with kurut sauce and walnut butter.
💡 Tip: Loosen the kurut with hot water, not boiling water; excessive heat sharpens the sourness and can leave the sauce grainy.
🍽️ Serving suggestion: Serve like a main dish with pickles, fresh herbs, and plain ayran.
Nutrition (per serving)
~520
kcal calories
16
g protein
62
g carbs
24
g fat
Protein 12%Carbs 47%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Van Noodles with Kurut and Walnuts make?
This recipe serves 4.How long does Van Noodles with Kurut and Walnuts take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Van Noodles with Kurut and Walnuts difficult?
This recipe is rated medium.How many calories does Van Noodles with Kurut and Walnuts have?
Approximately 520 kcal per serving. Protein: 16g, carbs: 62g, fat: 24g.Which allergens does Van Noodles with Kurut and Walnuts contain?
This recipe contains Gluten, Milk, Tree nuts, Egg. Check it against your dietary needs.How many ingredients does Van Noodles with Kurut and Walnuts need?
This recipe needs 8 ingredients.
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