A quick Van breakfast spread of fresh curd cheese, herb greens and warm spiced butter.
12 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Lor peynirini geniş kaseye alıp çatalla iri pütürlü kalacak şekilde ez.
Taze soğan ve maydanozu ince kıy, lora karıştır.
Tereyağını küçük tavada erit, nane ve pul biberi 20 saniye çevir.
Ilık baharatlı yağı lor karışımına ekle.
Tuzunu ayarla, isteğe bağlı cevizi serpiştir.
Lor loriği 5 dakika dinlendirip servis tabağına al.
💡 Tip: Lor çok kuruysa bir yemek kaşığı yoğurt ekleyerek sürülebilir kıvam yakala.
🍽️ Serving suggestion: Lor loriği sıcak lavaş, domates ve salatalıkla kahvaltı sofrasına çıkar.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
13
g protein
5
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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