A quick Van breakfast spread of fresh curd cheese, herb greens and warm spiced butter.
12 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the curd cheese in a large bowl and mash with a fork, keeping it slightly coarse.
Finely chop the scallions and parsley, then mix them into the curd.
Melt the butter in a small pan and stir the mint and red pepper flakes for 20 seconds.
Add the warm spiced butter to the curd mixture.
Adjust the salt and scatter the walnuts if desired.
Rest the curd spread for 5 minutes and transfer to a serving plate.
💡 Tip: If the curd is very dry, add 1 tablespoon yogurt to make it spreadable.
🍽️ Serving suggestion: Serve the curd spread at breakfast with warm flatbread, tomatoes, and cucumbers.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
13
g protein
5
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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