Van herbed cheese melts into eggs and scallions for a quick, salty mountain breakfast.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook scallions and butter for 2 minutes until softened, browned, or fragrant as described.
Complete this step with herbed cheese, following the same order as the source.
Complete this step with eggs, following the same order as the source.
Let eggs and herbed cheese rest for 5-6 minutes so moisture and texture settle.
Serve with the final garnish or side that suits red pepper flakes.
💡 Tip: Treating eggs carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve fresh with tea and a simple side that lets eggs stand out.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
19
g protein
5
g carbs
24
g fat
2.4g
Sugar
0.2g
Fiber
682.5mg
Sodium
12g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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