Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Tarte Tatin
Medium 1 hr 15 min~340 kcal 2/10
🌙
Vanillekipferl
Austrian crescent cookies made with almond dough and rolled warm in vanilla sugar.
Medium⏱️ 42 min📖 1 min readServes 12~210 kcal🇦🇹 Austrian🌍 Full translation
28 min prep 14 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep28 min
- Cooking14 min
Ingredients
12 servings
Quick:
For the dough
- 2 cup(~400 ml) Flour
- 0.8 cup(~160 ml) Almond flour
- 160 g Butter
- 0.5 cup(~100 ml) Powdered sugar
- 1 tsp(~5 ml) Vanilla
- 0.3 tsp(~1.5 ml) Salt
For the coating
- 0.5 cup(~100 ml) Vanilla powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Combine the dry mixture and almond flour in a bowl.
- 2
Add the cold butter pieces and work to a sandy texture.
- 3
Bring the dough together and chill for 40 minutes.
40 min40:00 - 4
Take small pieces of dough and shape them into crescents.
- 5
Bake the cookies at 175°C for 12 to 14 minutes.
14 min14:00 - 6
While still warm, gently coat them in the vanilla sugar.
- 7
Let them rest completely on a wire rack.
💡 Tip: Shape the dough while it is cold; if it softens too much at room temperature, the crescent shape spreads in the oven.
🍽️ Serving suggestion: Serve on a small plate with coffee, sprinkled with extra vanilla powdered sugar.
Nutrition (per serving)
~210
kcal calories
4
g protein
24
g carbs
11
g fat
Protein 8%Carbs 45%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Vanillekipferl make?
This recipe serves 12.How long does Vanillekipferl take?
Prep 28 minutes, cooking 14 minutes; 42 minutes in total.Is Vanillekipferl difficult?
This recipe is rated medium.How many calories does Vanillekipferl have?
Approximately 210 kcal per serving. Protein: 4g, carbs: 24g, fat: 11g.Which allergens does Vanillekipferl contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Vanillekipferl belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Vanillekipferl need?
This recipe needs 7 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?