Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Tarte Tatin
Medium 1 hr 15 min~340 kcal 2/10
🌙
Vanillekipferl
Austrian crescent cookies made with almond dough and rolled warm in vanilla sugar.
Medium⏱️ 42 min📖 1 min readServes 12~210 kcal🇦🇹 Austrian
28 min prep 14 min cook
- #For Guests
- Vegetarian
🌙
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep28 min
- Cooking14 min
Ingredients
12 servings
Quick:
For the dough
- 2 glass(~400 ml) Un
- 0.8 glass(~160 ml) Badem unu
- 160 g Tereyağı
- 0.5 glass(~100 ml) Pudra şekeri
- 1 tsp(~5 ml) Vanilya
- 0.3 tsp(~1.5 ml) Tuz
For the coating
- 0.5 glass(~100 ml) Vanilyalı pudra şekeri
What else can I make with these ingredients?
Instructions
- 1
Kuru karışımı ve badem tozunu kapta birleştirin.
- 2
Soğuk yağ parçalarını ekleyip kumlu doku elde edin.
- 3
Hamuru toparlayıp 40 dakika buzdolabında bekletin.
40 min40:00 - 4
Hamurdan küçük parçalar alıp ay biçimi verin.
- 5
Kurabiyeleri 175°C fırında 12-14 dakika pişirin.
14 min14:00 - 6
Ilıkken vanilyalı kaplamaya nazikçe bulayın.
- 7
Tel ızgarada tamamen dinlendirin.
💡 Tip: Hamur soğukken şekil verin; oda ısısında fazla yumuşarsa ay formu fırında yayılır.
🍽️ Serving suggestion: Kahve yanında küçük tabakta, üzerine ekstra vanilyalı pudra şekeri serperek servis edin.
Nutrition (per serving)
~210
kcal calories
4
g protein
24
g carbs
11
g fat
Protein 8%Carbs 45%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vanillekipferl make?
This recipe serves 12.How long does Vanillekipferl take?
Prep 28 minutes, cooking 14 minutes; 42 minutes in total.Is Vanillekipferl difficult?
This recipe is rated medium.How many calories does Vanillekipferl have?
Approximately 210 kcal per serving. Protein: 4g, carbs: 24g, fat: 11g.Which allergens does Vanillekipferl contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Vanillekipferl belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Vanillekipferl need?
This recipe needs 7 ingredients.
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