Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Tiramisu
Medium 4 hr 45 min~420 kcal 2/10
☕
Venice Tiramisu Cups
Coffee-soaked ladyfingers layer with mascarpone cream and cocoa in chilled cups.
Hard⏱️ 4 hr 30 min📖 1 min readServes 6~520 kcal🇮🇹 Italian🌍 Full translation🍸 18+ Drink Responsibly
30 min prep 240 min rest
- #For Guests
- #Alcoholic
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 30 min- Prep30 min
- Resting/Marinating4 h
Ingredients
6 servings
Quick:
- 250 gr Mascarpone
- 300 ml Cream
- 180 gr Ladyfingers
- 300 ml Strong coffee
- 50 ml Marsala wine
- 5 yemek kaşığı(~75 ml) Sugar
- 2 yemek kaşığı(~30 ml) Cocoa
What else can I make with these ingredients?
Instructions
- 1
Prepare the coffee, mix it with Marsala wine, and cool.
- 2
Whip the mascarpone, cream, and sugar until thick.
- 3
Dip the biscuits in coffee for 2 seconds and arrange them in the bottoms of the cups.
- 4
Divide half of the mascarpone cream over them.
- 5
Complete the second biscuit and cream layer in the same way.
- 6
Rest the cups in the refrigerator for at least 4 hours.
4 hr240:00 - 7
Sift cocoa over them at serving time and serve cold.
💡 Tip: Dipping the biscuits in coffee for only a few seconds keeps them from falling apart in the cups.
🍽️ Serving suggestion: Dust the cocoa on top just before serving and serve cold.
Nutrition (per serving)
⚠️ Estimated, 43% match~520
kcal calories
8
g protein
42
g carbs
34
g fat
Protein 6%Carbs 33%Fat 61%
GI 38 · Low GIGL 16 · Medium GL
12.2g
Sugar
1.7g
Fiber
14.7mg
Sodium
11.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (43%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Venice Tiramisu Cups make?
This recipe serves 6.How long does Venice Tiramisu Cups take?
Prep 30 minutes, cooking 0 minutes, including 240 minutes of passive resting; 270 minutes in total.Is Venice Tiramisu Cups difficult?
This recipe is rated hard.How many calories does Venice Tiramisu Cups have?
Approximately 520 kcal per serving. Protein: 8g, carbs: 42g, fat: 34g.Which allergens does Venice Tiramisu Cups contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Venice Tiramisu Cups belong to?
This recipe belongs to Italian cuisine.How many ingredients does Venice Tiramisu Cups need?
This recipe needs 7 ingredients.Is Venice Tiramisu Cups filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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