Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍰
Victoria Sponge
Two buttery sponge layers sandwich strawberry jam and whipped cream for a classic British teatime cake.
Medium⏱️ 1 hr 20 min📖 1 min readServes 8~390 kcal🇬🇧 British🌍 Full translation
25 min prep 25 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Resting/Marinating30 min
- Cooking25 min
Ingredients
8 servings
Quick:
For the cake
- 200 gr Butter
- 190 gr Granulated sugar
- 4 adet Eggs
- 200 gr Cake flour or sifted flour
- 1 tatlı kaşığı(~10 ml) Baking powder
- 1 tatlı kaşığı(~10 ml) Vanilla extract
- 2 yemek kaşığı(~30 ml) Milk
- 1 tutam Salt
For the filling
- 0.5 su bardağı(~100 ml) Strawberry jam
- 200 ml Cream
For serving
- 2 yemek kaşığı(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Grease two round cake pans and line their bases with baking paper.
- 2
Beat the butter and sugar for 4 minutes, until pale and creamy.
4 min04:00 - 3
Add the eggs one at a time, beating briefly after each addition.
- 4
Add the flour, baking powder, vanilla, milk, and salt, then mix with a spatula.
- 5
Divide the batter between the pans and level the surfaces.
- 6
Bake the cakes at 180°C for 23 minutes, until risen and springy.
23 min23:00 - 7
Cool the cakes completely for 30 minutes.
30 min30:00 - 8
Spread strawberry jam and whipped cream on one layer, cover with the second layer, and dust with powdered sugar.
💡 Tip: The butter and eggs should be at room temperature; if cold eggs make the mixture split, add a spoonful of flour and keep the mixing brief.
🍽️ Serving suggestion: Dust with powdered sugar and serve on a teatime plate with Turkish tea or plain filter coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
6
g protein
44
g carbs
22
g fat
Protein 6%Carbs 44%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Victoria Sponge make?
This recipe serves 8.How long does Victoria Sponge take?
Prep 25 minutes, cooking 25 minutes, including 30 minutes of passive resting; 80 minutes in total.Is Victoria Sponge difficult?
This recipe is rated medium.How many calories does Victoria Sponge have?
Approximately 390 kcal per serving. Protein: 6g, carbs: 44g, fat: 22g.Which allergens does Victoria Sponge contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Victoria Sponge belong to?
This recipe belongs to British cuisine.How many ingredients does Victoria Sponge need?
This recipe needs 11 ingredients.
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