What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥩
Vienna Tafelspitz
Boiled beef cooks with root vegetables, leek, onion, and spices, then serves with horseradish sauce.
Hard⏱️ 3 hr 25 min📖 1 min readServes 6~520 kcal🇦🇹 Austrian🌍 Full translation
25 min prep 180 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 25 min- Prep25 min
- Cooking3 h
Ingredients
6 servings
Quick:
- 1.5 kg Beef rump cap
- 500 gr Beef bones
- 3 adet Carrot
- 0.5 adet Celery root
- 1 adet Leek
- 1 adet Onion
- 2 adet Bay leaf
- 1 tatlı kaşığı(~10 ml) Black peppercorns
- 2 tatlı kaşığı(~20 ml) Salt
- 1 adet Apple
- 3 yemek kaşığı(~45 ml) Grated horseradish
- 0.5 su bardağı(~100 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Char the cut side of the onion in a dry pan for 5 minutes, until dark.
5 min05:00 - 2
Put the beef bones, carrots, celery root, leek, onion, bay leaves, and peppercorns in a large pot.
- 3
Add 3 liters of water, bring to a boil, and lower the beef rump cap into the pot.
- 4
Cook the meat over low heat for 2.5 hours, until tender.
2 hr 30 min150:00 - 5
Add the salt during the last 30 minutes.
- 6
Remove the meat and rest it in hot broth for 10 minutes.
10 min10:00 - 7
Mix the apple, grated horseradish, and cream into a sauce.
- 8
Slice the meat against the grain and serve with the vegetables and sauce.
💡 Tip: Cooking the meat in barely trembling water keeps the broth clear and the beef tender.
🍽️ Serving suggestion: Slice the meat and serve with boiled vegetables, potatoes, and apple horseradish sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 58% match~520
kcal calories
44
g protein
18
g carbs
30
g fat
Protein 34%Carbs 14%Fat 52%
GI 25 · Low GIGL 5 · Low GL
6.4g
Sugar
2.2g
Fiber
1579.6mg
Sodium
3.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (58%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Celery
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vienna Tafelspitz make?
This recipe serves 6.How long does Vienna Tafelspitz take?
Prep 25 minutes, cooking 180 minutes; 205 minutes in total.Is Vienna Tafelspitz difficult?
This recipe is rated hard.How many calories does Vienna Tafelspitz have?
Approximately 520 kcal per serving. Protein: 44g, carbs: 18g, fat: 30g.Which allergens does Vienna Tafelspitz contain?
This recipe contains Celery, Milk. Check it against your dietary needs.Which cuisine does Vienna Tafelspitz belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Vienna Tafelspitz need?
This recipe needs 12 ingredients.Is Vienna Tafelspitz filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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