This Elazığ hoşaf joins sour cherries with a light syrup and walnuts, making a chilled fruit drink that stays bright and softly tart.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil cherries with water and sugar for 8 minutes.
Add the walnuts and let the mixture rest for a short time.
Cool the compote completely and serve.
💡 Tip: Not boiling the cherries too much will keep the color vibrant.
🍽️ Serving suggestion: Serve cold.
~82
kcal calories
1
g protein
16
g carbs
2
g fat
18.1g
Sugar
1.1g
Fiber
11.9mg
Sodium
0.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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