This Malatya-style milk pudding pairs almond cream with sour cherries and walnuts.
12 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the milk, ground almonds, sugar, and starch in a pot until smooth.
Cook the pudding over low heat for 8 minutes, until thickened.
Divide into bowls and let it cool for 10 minutes, so the topping does not sink.
Cook the sour cherries with sugar for 3 minutes, until they become a glossy sauce.
Add the sour cherry sauce and walnuts to the pudding just before serving, so the walnuts do not soften.
💡 Tip: Adding the sour cherries at the last moment keeps the pudding color from turning muddy.
🍽️ Serving suggestion: Sprinkle walnuts on top and serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~232
kcal calories
5
g protein
24
g carbs
13
g fat
23.3g
Sugar
1.1g
Fiber
66.7mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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