This Malatya bowl simmers cracked wheat with sour cherries into a cool fruity compote.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the splits for 12 minutes.
Add cherries and sugar.
Cook for another 6 minutes and cool.
💡 Tip: Adding the sour cherries toward the end keeps their color vivid.
🍽️ Serving suggestion: Serve cold in bowls with the cherries spooned over the top.
~102
kcal calories
2
g protein
24
g carbs
0
g fat
13.6g
Sugar
1g
Fiber
9.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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