What else can I make with these ingredients?
This recipe may contain allergensKağıt Kebabı
Medium 3 hr 38 min~420 kcal 10/10
🥩
Vitel Tone
Argentine-style chilled veal or beef slices served with a tuna, anchovy, caper, and mayonnaise sauce.
Hard⏱️ 3 hr 25 min📖 1 min readServes 6~470 kcal🇦🇷 Argentine🌍 Full translation
35 min prep 50 min cook 120 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 25 min- Prep35 min
- Resting/Marinating2 h
- Cooking50 min
Ingredients
6 servings
Quick:
For the meat
- 800 gr Beef eye of round
- 1 adet Carrot
- 1 adet Yellow onion
- 1 adet Bay leaf
For the sauce
- 160 gr Tuna
- 0.7 su bardağı(~140 ml) Mayonnaise
- 3 adet Anchovies
- 2 yemek kaşığı(~30 ml) Capers
- 2 yemek kaşığı(~30 ml) Lemon juice
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Place the beef eye of round, carrot, yellow onion, bay leaf, half of the salt, and black pepper in a pot.
- 2
Add enough water to cover and cook the meat for 45 minutes, until tender.
45 min45:00 - 3
Remove the meat from the water and let it cool at room temperature for 20 minutes.
20 min20:00 - 4
Blend the tuna, mayonnaise, anchovies, capers, lemon juice, and remaining salt into a smooth sauce.
- 5
Chill the beef in the refrigerator for 120 minutes.
2 hr120:00 - 6
Slice the meat thinly and spread the sauce over the slices.
- 7
Serve Vitel Tone cold with capers.
💡 Tip: Rest the beef in the refrigerator for at least 2 hours; warm meat shreds apart and does not carry the sauce evenly on top.
🍽️ Serving suggestion: Serve Vitel Tone on a cold plate with optional arugula, capers, and toasted bread as a guest starter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~470
kcal calories
36
g protein
5
g carbs
34
g fat
Protein 31%Carbs 4%Fat 65%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vitel Tone make?
This recipe serves 6.How long does Vitel Tone take?
Prep 35 minutes, cooking 50 minutes, including 120 minutes of passive resting; 205 minutes in total.Is Vitel Tone difficult?
This recipe is rated hard.How many calories does Vitel Tone have?
Approximately 470 kcal per serving. Protein: 36g, carbs: 5g, fat: 34g.Which allergens does Vitel Tone contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Vitel Tone belong to?
This recipe belongs to Argentine cuisine.How many ingredients does Vitel Tone need?
This recipe needs 11 ingredients.
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