What else can I make with these ingredients?
This recipe may contain allergensKağıt Kebabı
Medium 3 hr 38 min~420 kcal 10/10
🥩
Vitello Tonnato
Thin chilled veal meets a silky tuna, anchovy, caper, and egg sauce in this Piedmont classic.
Hard⏱️ 2 hr 15 min📖 1 min readServes 6~430 kcal🇮🇹 Italian🌍 Full translation🍸 18+ Drink Responsibly
30 min prep 75 min cook 30 min rest
- #High Protein
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 15 min- Prep30 min
- Resting/Marinating30 min
- Cooking1 h 15 min
Ingredients
6 servings
Quick:
- 800 gr beef eye of round
- 1 adet onion
- 1 adet carrot
- 1 adet bay leaf
- 0.5 su bardağı(~100 ml) white wine
- 5 su bardağı(~1000 ml) water
- 1.5 tatlı kaşığı(~15 ml) salt
- 160 gr canned tuna
- 3 adet anchovy
- 2 adet egg yolks
- 2 yemek kaşığı(~30 ml) Kapari
- 2 yemek kaşığı(~30 ml) lemon juice
- 0.5 su bardağı(~100 ml) olive oil
- 0.5 su bardağı(~100 ml) beef stock
What else can I make with these ingredients?
Instructions
- 1
Put the beef eye of round in a pot with the onion, carrot, bay leaf, white wine, water, and salt.
- 2
Cook the meat over low heat for 70 minutes, until tender.
1 hr 10 min70:00 - 3
Remove the meat from the liquid and cool completely, reserving half a cup of the cooking liquid.
- 4
Put the tuna, anchovies, egg yolks, capers, lemon juice, and olive oil in a blender.
- 5
Add the reserved cooking liquid little by little and blend the sauce until smooth.
- 6
Slice the cold beef very thinly and spread it on a serving plate.
- 7
Spoon the tuna sauce over the meat, rest with capers for 30 minutes, and serve.
30 min30:00
💡 Tip: Chilling the veal completely before slicing gives thin, neat slices.
🍽️ Serving suggestion: Serve cold as an appetizer with capers, arugula, and toasted bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
38
g protein
4
g carbs
28
g fat
Protein 36%Carbs 4%Fat 60%
GI 31 · Low GIGL 1 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vitello Tonnato make?
This recipe serves 6.How long does Vitello Tonnato take?
Prep 30 minutes, cooking 75 minutes, including 30 minutes of passive resting; 135 minutes in total.Is Vitello Tonnato difficult?
This recipe is rated hard.How many calories does Vitello Tonnato have?
Approximately 430 kcal per serving. Protein: 38g, carbs: 4g, fat: 28g.Which allergens does Vitello Tonnato contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Vitello Tonnato belong to?
This recipe belongs to Italian cuisine.How many ingredients does Vitello Tonnato need?
This recipe needs 14 ingredients.
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