What else can I make with these ingredients?
This recipe may contain allergensKağıt Kebabı
Medium 3 hr 38 min~420 kcal 10/10
🥩
Vienna Tafelspitz
Beef simmers gently with root vegetables, onion, bay, and peppercorns, then serves with broth and horseradish.
Medium⏱️ 5 hr 45 min📖 1 min readServes 6~540 kcal🇦🇹 Austrian🌍 Full translation
25 min prep 176 min cook 144 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h 45 min- Prep25 min
- Resting/Marinating2 h 24 min
- Cooking2 h 56 min
Ingredients
6 servings
Quick:
- 1.5 kg Beef rump cap
- 500 gr Beef bones
- 3 adet Carrots
- 0.5 adet Celeriac
- 1 adet Leek
- 1 adet Onion
- 2 adet Bay leaves
- 1 tatlı kaşığı(~10 ml) Black peppercorns
- 800 gr Potatoes
- 0.5 su bardağı(~100 ml) Horseradish
- 0.3 demet Chives
- 4 lt Water
- 2 tatlı kaşığı(~20 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Char the cut side of the onion in a pan for 4 minutes.
4 min04:00 - 2
Boil the water, beef bones, carrots, celeriac, leek, charred onion, bay leaves, and peppercorns.
- 3
Add the beef rump cap and skim the foam.
- 4
Cook the meat at a very low simmer for 2 hours 30 minutes.
2 hr 30 min150:00 - 5
Add the salt during the last 30 minutes.
- 6
Boil the potatoes separately for 22 minutes.
22 min22:00 - 7
Slice the meat against the grain.
- 8
Serve Tafelspitz with strained broth, vegetables, potatoes, horseradish, and chives.
💡 Tip: Keeping the meat at a gentle simmer leaves the broth clear and the meat tender.
🍽️ Serving suggestion: Serve sliced meat with broth, boiled vegetables, potatoes, and horseradish.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 54% match~540
kcal calories
48
g protein
20
g carbs
28
g fat
Protein 37%Carbs 15%Fat 48%
GI 30 · Low GIGL 6 · Low GL
3.9g
Sugar
4.3g
Fiber
1609.4mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (54%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vienna Tafelspitz make?
This recipe serves 6.How long does Vienna Tafelspitz take?
Prep 25 minutes, cooking 176 minutes, including 144 minutes of passive resting; 345 minutes in total.Is Vienna Tafelspitz difficult?
This recipe is rated medium.How many calories does Vienna Tafelspitz have?
Approximately 540 kcal per serving. Protein: 48g, carbs: 20g, fat: 28g.Which allergens does Vienna Tafelspitz contain?
This recipe contains Celery. Check it against your dietary needs.Which cuisine does Vienna Tafelspitz belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Vienna Tafelspitz need?
This recipe needs 13 ingredients.Is Vienna Tafelspitz filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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