What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Ribollita
Medium 1 hr 15 min~240 kcal 6/10
🍲
Vori Vori
A Paraguayan chicken soup with small cornmeal and cheese dumplings simmered in a warm savory broth.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~360 kcal🇵🇾 Paraguayan🌍 Full translation
25 min prep 45 min cook
- #High Protein
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep25 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the soup
- 800 g Chicken thighs
- 1 Onion
- 2 Carrots
- 2 clove Garlic
- 2 l Water
- 2 tbsp(~30 ml) Olive oil
Toplar için
- 1.5 cup(~300 ml) Cornmeal
- 120 g White cheese
- 0.5 cup(~100 ml) Milk
General
- 1.5 tsp(~7.5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For serving
- 0.3 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Put the chicken thighs in a pot with the water and half the salt, then boil for 25 minutes.
25 min25:00 - 2
Remove and shred the chicken, keeping the broth hot.
- 3
Soften the onion, garlic, and carrots in olive oil for 6 minutes.
6 min06:00 - 4
Add the chicken broth and shredded chicken to the vegetables.
- 5
Knead small balls with the cornmeal, crumbled cheese, milk, remaining salt, and black pepper.
- 6
Drop the balls into the boiling soup and cook for 14 minutes, until they swell.
14 min14:00 - 7
Finish with parsley and serve hot.
💡 Tip: Do not knead the corn balls too firmly; a slightly coarse texture makes them softer as they swell in the soup.
🍽️ Serving suggestion: Serve vori vori in hot bowls with parsley and an optional lemon wedge.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
25
g protein
42
g carbs
10
g fat
Protein 28%Carbs 47%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vori Vori make?
This recipe serves 6.How long does Vori Vori take?
Prep 25 minutes, cooking 45 minutes; 70 minutes in total.Is Vori Vori difficult?
This recipe is rated medium.How many calories does Vori Vori have?
Approximately 360 kcal per serving. Protein: 25g, carbs: 42g, fat: 10g.Which allergens does Vori Vori contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Vori Vori belong to?
This recipe belongs to Paraguayan cuisine.How many ingredients does Vori Vori need?
This recipe needs 12 ingredients.
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