A Paraguayan chicken soup with small cornmeal and cheese dumplings simmered in a warm savory broth.
25 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tavuk butları su ve tuzun yarısıyla tencereye al, 25 dakika haşla.
Tavuğu çıkarıp didikle, suyunu sıcak tut.
Soğan, sarımsak ve havucu zeytinyağında 6 dakika yumuşat.
Tavuk suyunu ve didik tavuğu sebzelere ekle.
Mısır unu, ufalanmış peynir, süt, kalan tuz ve karabiberle küçük toplar yoğur.
Topları kaynayan çorbaya bırak, 14 dakika şişene kadar pişir.
Maydanozla bitirip sıcak servis et.
💡 Tip: Mısır toplarını çok sıkı yoğurma; hafif pütürlü kalırsa çorbada şişerken daha yumuşak olur.
🍽️ Serving suggestion: Vori voriyi sıcak kaselerde maydanoz ve isteğe bağlı limon dilimiyle sun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
25
g protein
42
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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