What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍔
Wagyu Burger
Rich Wagyu beef needs only salt, a hard sear, cheddar, pickles, and a soft brioche bun.
Medium⏱️ 30 min📖 1 min readServes 4~720 kcal🇺🇸 American🌍 Full translation
18 min prep 12 min cook
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep18 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the meatballs
- 640 gr Wagyu ground beef
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 4 dilim Cheddar cheese
- 4 adet Brioche burger buns
- 8 dilim Pickle slices
- 4 yaprak Lettuce
For the sauce
- 3 yemek kaşığı(~45 ml) Mayonnaise
- 1 tatlı kaşığı(~10 ml) Dijon mustard
What else can I make with these ingredients?
Instructions
- 1
Divide the Wagyu beef into 4 patties and shape without kneading.
- 2
Heat a cast iron pan above 230°C.
- 3
Season the patties with salt and black pepper and cook for 2.5 minutes per side.
5 min05:00 - 4
Add cheddar cheese and melt for 1 minute.
1 min01:00 - 5
Toast the cut sides of the brioche buns for 1 minute.
1 min01:00 - 6
Mix mayonnaise and Dijon mustard and spread on the buns.
- 7
Serve the burgers immediately with lettuce, patty and pickles.
💡 Tip: Do not press the Wagyu patty too much, so the melting fat stays in the burger.
🍽️ Serving suggestion: Serve simply with fried onion rings and sharp pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 56% match~720
kcal calories
36
g protein
36
g carbs
52
g fat
Protein 19%Carbs 19%Fat 62%
GI 11 · Low GIGL 4 · Low GL
0g
Sugar
0.2g
Fiber
1234.3mg
Sodium
1.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Wagyu Burger make?
This recipe serves 4.How long does Wagyu Burger take?
Prep 18 minutes, cooking 12 minutes; 30 minutes in total.Is Wagyu Burger difficult?
This recipe is rated medium.How many calories does Wagyu Burger have?
Approximately 720 kcal per serving. Protein: 36g, carbs: 36g, fat: 52g.Which allergens does Wagyu Burger contain?
This recipe contains Gluten, Milk, Egg, Mustard. Check it against your dietary needs.Which cuisine does Wagyu Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Wagyu Burger need?
This recipe needs 9 ingredients.Is Wagyu Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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