What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🍖
Warsaw Kotlet Schabowy
Thin cutlets coat in flour, egg, and breadcrumbs before frying crisp in Polish style.
Medium⏱️ 58 min📖 1 min readServes 4~610 kcal🇵🇱 Polish🌍 Full translation
25 min prep 18 min cook 15 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep25 min
- Resting/Marinating15 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 600 gr Veal sirloin
- 0.5 su bardağı(~100 ml) Flour
- 2 adet Egg
- 2 su bardağı(~400 ml) Bread crumbs
- 0.5 su bardağı(~100 ml) Milk
- 2 yemek kaşığı(~30 ml) Butter
- 0.5 su bardağı(~100 ml) Vegetable oil
- 1 adet Lemon
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Pound the meat slices to 5 mm thickness.
- 2
Rest the meat with milk, salt, and black pepper for 15 minutes.
15 min15:00 - 3
Place the flour, beaten eggs, and bread crumbs in separate plates.
- 4
Drain the meat, then coat first in flour, then egg, then crumbs.
- 5
Heat the oil and butter in a pan.
- 6
Cook the cutlets for 4 minutes per side until browned.
8 min08:00 - 7
Serve with lemon and mashed potatoes.
💡 Tip: Pounding the meat between plastic wrap keeps the fibers from tearing and the cutlet evenly thin.
🍽️ Serving suggestion: Serve hot with mashed potatoes, cucumber pickle, and lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
40
g protein
38
g carbs
33
g fat
Protein 26%Carbs 25%Fat 49%
GI 49 · Low GIGL 19 · Medium GL
1.8g
Sugar
1g
Fiber
672.7mg
Sodium
8.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Warsaw Kotlet Schabowy make?
This recipe serves 4.How long does Warsaw Kotlet Schabowy take?
Prep 25 minutes, cooking 18 minutes, including 15 minutes of passive resting; 58 minutes in total.Is Warsaw Kotlet Schabowy difficult?
This recipe is rated medium.How many calories does Warsaw Kotlet Schabowy have?
Approximately 610 kcal per serving. Protein: 40g, carbs: 38g, fat: 33g.Which allergens does Warsaw Kotlet Schabowy contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Warsaw Kotlet Schabowy belong to?
This recipe belongs to Polish cuisine.How many ingredients does Warsaw Kotlet Schabowy need?
This recipe needs 10 ingredients.Is Warsaw Kotlet Schabowy filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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